Showing posts with label reviews. Show all posts
Showing posts with label reviews. Show all posts

Sunday, December 22, 2024

Roland -276

 ROLAND: SPICED WITH CHILI & CLOVE


APPEARANCE:
NUTRITION:
Calories- 
Fat- 8g
Protein- 14g
Sodium- 110mg
Cholesterol- 


PRODUCT OF:
Morrocco


INGREDIENTS:
 Sardines, Soybean Oil, Gherkins, Red Chili Peppers, Carrots, Cloves, Salt



OVERALL:

Clove and spices aroma hits you upon popping. Four tightly packed fish to the tin. A firm textured fish, cloves and spices hits you on first bite then the heat slowly creeps up and lingers. a roe filled fish not a spiny fish. A nice heat through out all of the fish 4 1/2 Sardines




Monday, November 13, 2023

Briosa-264

BROSA: SPICED SARDINES IN OLIVE OIL

 


APPEARANCE:




NUTRITION:
Calories- 
Fat- 
Protein- 
Sodium- 
Cholesterol- 


PRODUCT OF:
Portugal


INGREDIENTS:
Sardines,





OVERALL:
Three large fish to the tin. A sweet yet peppery aroma upon opening. A medium, almost soft textured fish. A roe-filled fish, the spice is virtually unnoticeable. One chili pod to the tin. A clean-tasting fish, not spiny. No strong aftertaste, A salty tin of fish. 2 1/2 Sardines.





Friday, April 1, 2022

Varina- 239

 


VARINA: IN MINT OLIVE OIL WITH GREEN CARDAMON AND PIRI-PIRI





APPEARANCE:



NUTRITION: 

Calories- 200
Fat- 14g
Sat Fat- 2g
Cholesterol- 30mg
Sodium- 340mg
Protein- 19g


PRODUCT OF:

PORTUGAL

INGREDIENTS:
Extra Virgin Olive Oil, Mint, Green Cardamon, and Salt

OVERALL:
A faint oil aroma upon popping. Four tightly packed, plump fish to the tin. Cardamon hits you on the first bite, flavor of the mint slowly creeps up on you. A medium-textured fish. Scales are not noticeable, not spiny. Pepper flavor lingers around a tad bit. An interesting combo of flavors. A clean-tasting fish with no strong flavors or aftertaste. Four Sardines





(SARDINA PILCHARDS WALSAUM UM)


Monday, July 26, 2021

A Fish What...

 



A fish tale!


Sardines, drinks, friends, and fish tales go hand in fin! 

Many of the blogs older Sardine Eaters are aware of the fish tales that go into some posts from time to time. 

For the newer Sardine Eaters, I'll explain a bit. 

In a review, I may post apparent wrong descriptions; the number of fish in the tin will be significantly exaggerated more or less, apparent sauces mix up. e.g., tomato, call it olive oil (I never fish tale about quality or taste). When I'm called on or questioned about the very obvious, the sharp-eyed Sardine Eater receives a tin and sticker.

It's been several years since I've done a fish tale of the sorts; the last fish tale was about Sardine lungs! 


I've carried the fish tale over to social media for the first time. What a response I received. Some were quick on the draw; older readers called me on it quick, even sending screenshots of my own blog. I love the passion of Sardine Eaters! 



For the Sardine Eaters not on social media, here's the fish tale.




While canneries do package their tinned fish for other labels, they usually change and or tweak the ingredients a bit. A Brand as Nuri from Conservas Pinhas will not use their brand name for an export with such discrepancies. A label change is all that's occurred. When I first reviewed Nuri in 2014, I received the tins from "Portuguese is Happiness." The old labels and nutrition values were on them then. 



Not all canneries; some commercial canneries will can sardines/products in mass quantity then add a label later. I've been approached many times over the years by said canneries to do a Mouth Full of Sardine label. If I did that, I have a feeling Sardine Eaters from all over would find me and hurl those generic cans at me! But that's another post! 


Congratulations to the sharp-eyed, skeptical, and curious Sardine Eaters that reached out. You'll be receiving a tin and stickers shortly. 

Remember Sardine Eaters, with the uprise in Sardine popularity, new Sardine Eaters, sardine bloggers, reviewers, YouTubers, tiktokers, etc. Research all that you read and see, and most importantly, the taste is subjective! Don't not try a tin, based on someone else's opinion; trying new tins is what being a Sardine Eater is all about! Plus, it gives you great stories to tell, for better or worse!

And most importantly, they're tuna eaters out there pretending to be Sardine Eaters!

Keep popping those tins!


Monday, June 21, 2021

Yurrita-209

 YURRITA: IN OLIVE OIL






APPEARANCE:








NUTRITION:


Calories- 223 kcal
Fat Cal- 
Total Fat- 15g
Sat Fat- 3,9g
Protein- 22g
Cholesterol- 
Sodium- 1,2g


PRODUCT OF:
Spain



INGREDIENTS:
Sardines, Olive Oil, Salt


OVERALL:

A subtle, almost undetectable oil aroma upon opening. Eleven fish to the tin. A firm-textured fish. A clean-tasting fish, no strong flavors or aftertaste. Holds their shape well while removing from tin. Oil does not overpower the fish. This tin is truly an eat-alone tin; no bread or crackers are required for this tin. I will eat again. 5 sardines.



Friday, January 22, 2021

Ortiz-202

ORTIZ: IN OLIVE OIL



APPEARANCE:




NUTRITION:

Serv. Size: two pieces 
Calories- 84
Fat Cal- 43
Total Fat- 5g
Sat Fat- 1g
Protein- 10g
Cholesterol- 24mg
Sodium- 304mg


PRODUCT OF:

Spain


INGREDIENTS:

Sardines, Olive Oil, Salt

OVERALL:

Five beautiful, plump fish. A nice faint oil aroma upon opening. Nothing but the flavor on the first bite. A mild-tasting fish, no strong flavors, no after-taste from the fish or oil. Fish holds its shaping excellent. Not a spiny fish; fish is an attractive fish all the way around, with no patches of skin or fish missing. A medium-textured fish. Would eat again. 5 Sardines







Monday, January 11, 2021

The Good, the Bad, and the Ugly












































































































































                             


































































                           What goes well with Girl Scout cookies? Sardines, naturally!