PAMPA: IN TOMATO SAUCE
Serving size 1
Fat Cal- 6g
Sardines (fish), water, tomato paste, modified starch, sugar, salt, soybean oil, guar gum, monosodium glutamate, canthaxanthinasa color additive, oleoresin paprika.
A faint tomato aroma upon opening. A soft textured fish, almost mushy. Five chunks of fish to the can. No strong fish flavor or after taste. A mild-tasting fish. The sauce has notes of sweetness present. Not off-putting or sour. Not really a tin to eat by themselves; this can is decent paired with other items. Alone, 1 Sardine.