SAN SEBASTIAN: SMOKED IN CORN OIL
per 3 fish
Fat Cal- 5g
Sat Fat- 0g
Sardines, Corn Oil, Salt, Cloves, Black Pepper, Laurel Leaf, Monosodium Glutamate, Smoke Flavor
Sardine aroma upon opening, not off-putting. Seven fish to the jar. A medium-textured fish. The cloves make themselves known quickly; clove flavor overpowers any chance of tasting sardines; the smoke flavor is not that noticeable. A roe-filled fish, Roe is detectable, almost grainy textured. No overpowering flavors or lingering aftertaste. Wouldn't eat again alone. 1 1/2 sardines.