Sardine Eaters of Instagram, tag your Instagram photos
#sardineeater to have them featured here! Keep popping those tins!
https://www.instagram.com/explore/tags/sardineeater/
A photo posted by Restaurant La Llena (@restaurantlallena) on Jan 13, 2017 at 6:04am PST
A photo posted by Catherine Maughan (@poblesecfoodie) on Dec 16, 2016 at 7:59am PST
A photo posted by Touger Thao (@touger.thao) on Jan 18, 2017 at 8:12pm PST
A photo posted by Luisa Korpi (Sosa) (@weezy0821) on Jan 18, 2017 at 1:31pm PST
A photo posted by Touger Thao (@touger.thao) on Jan 18, 2017 at 5:32am PST
A photo posted by Jo (@bottletheworld) on Jan 17, 2017 at 1:44pm PST
A photo posted by Touger Thao (@touger.thao) on Jan 17, 2017 at 1:42pm PST
A photo posted by Café Léonard -Officiel (@cafeleonardofficiel) on Jan 17, 2017 at 9:50am PST
A photo posted by Thomas Murphy (@metamurph) on Jan 16, 2017 at 8:08pm PST
A photo posted by Touger Thao (@touger.thao) on Jan 16, 2017 at 12:32pm PST
A photo posted by Touger Thao (@touger.thao) on Jan 16, 2017 at 12:27pm PST
A photo posted by The Food Truck🇮🇹😋🍋🌶🍊🍤🏊🏼🌞🐟🍴🏖🍝🗺🍉 (@sicilianstreetfood) on Jan 15, 2017 at 11:15am PST
A photo posted by Erick Gutierrez (@gutimax75) on Jan 14, 2017 at 12:38pm PST
A photo posted by Laurie McQuaig (@mcramf) on Jan 13, 2017 at 6:16pm PST
A photo posted by Chad (@primedforyourlife) on Jan 11, 2017 at 7:19am PST
A photo posted by Touger Thao (@touger.thao) on Jan 11, 2017 at 6:55am PST
A photo posted by Touger Thao (@touger.thao) on Jan 11, 2017 at 6:47am PST
A photo posted by The Islamic Nutritionist (@theislamicnutritionist) on Jan 9, 2017 at 6:40am PST
A photo posted by Johnny (@injohnnyskitchen) on Jan 9, 2017 at 4:58am PST
A photo posted by so my culinary journey begins👣 (@mom.learns.to.cook) on Jan 8, 2017 at 2:24am PST
A photo posted by Mandarine by Katiouchka (@mandarinebykatiouchka) on Jan 7, 2017 at 3:00pm PST
A photo posted by Mandarine by Katiouchka (@mandarinebykatiouchka) on Jan 7, 2017 at 11:31am PST
A photo posted by Touger Thao (@touger.thao) on Jan 6, 2017 at 6:52pm PST
A photo posted by Touger Thao (@touger.thao) on Jan 6, 2017 at 6:43pm PST
A photo posted by jilly alitha (@chelilitha) on Jan 6, 2017 at 9:36am PST
A photo posted by Touger Thao (@touger.thao) on Jan 6, 2017 at 6:06am PST
A photo posted by Touger Thao (@touger.thao) on Jan 5, 2017 at 6:16pm PST
A photo posted by Touger Thao (@touger.thao) on Jan 5, 2017 at 6:11pm PST
A photo posted by MoroccanForever 🇲🇦living In 🇺🇸 (@moroccan.forever) on Jan 4, 2017 at 9:42am PST
A photo posted by Touger Thao (@touger.thao) on Jan 4, 2017 at 7:08am PST
A photo posted by Touger Thao (@touger.thao) on Jan 4, 2017 at 7:06am PST
A photo posted by Lunga Elchanan (@lunga_el) on Jan 3, 2017 at 7:26pm PST
A photo posted by Thomas Tipton (@tiptonite_) on Jan 3, 2017 at 1:10pm PST
A photo posted by Mouth Full Of Sardines (@mouth_full_of_sardines) on Jan 3, 2017 at 7:35am PST
A photo posted by Touger Thao (@touger.thao) on Jan 3, 2017 at 6:06am PST
A photo posted by Touger Thao (@touger.thao) on Jan 3, 2017 at 6:01am PST
A photo posted by Touger Thao (@touger.thao) on Jan 3, 2017 at 5:59am PST
A photo posted by Touger Thao (@touger.thao) on Jan 3, 2017 at 5:57am PST
A photo posted by King Oscar Seafood Official (@kingoscarseafood) on Jan 1, 2017 at 10:15pm PST
A video posted by Mouth Full Of Sardines (@mouth_full_of_sardines) on Dec 31, 2016 at 12:56pm PST
A photo posted by Touger Thao (@touger.thao) on Dec 30, 2016 at 8:59am PST
A photo posted by Touger Thao (@touger.thao) on Dec 30, 2016 at 8:58am PST
A photo posted by Touger Thao (@touger.thao) on Dec 29, 2016 at 5:46am PST
A photo posted by Touger Thao (@touger.thao) on Dec 28, 2016 at 10:08pm PST
A photo posted by King Oscar Seafood Official (@kingoscarseafood) on Dec 27, 2016 at 11:32am PST
A photo posted by King Oscar Seafood Official (@kingoscarseafood) on Dec 25, 2016 at 10:18am PST
A photo posted by King Oscar Seafood Official (@kingoscarseafood) on Dec 24, 2016 at 7:01pm PST
A photo posted by 💟PCOS DIVA; I AM 1 IN 10💟 (@_cyster2015) on Dec 21, 2016 at 5:03pm PST
A photo posted by King Oscar Seafood Official (@kingoscarseafood) on Dec 19, 2016 at 5:15pm PST
A photo posted by charlotte Borow (@charlotteborow) on Dec 18, 2016 at 4:08am PST
A photo posted by Kokila Admanathan (@kadmanathan) on Dec 17, 2016 at 7:53pm PST
A photo posted by EatingWithJason (@eatingwithjason) on Dec 17, 2016 at 1:14pm PST
A photo posted by Pete (@pete._.street) on Dec 15, 2016 at 8:49am PST
A photo posted by Cara Michelle Fourie (@paleorganicee97) on Dec 15, 2016 at 8:34am PST
A photo posted by Mouth Full Of Sardines (@mouth_full_of_sardines) on Dec 14, 2016 at 9:11pm PST
A photo posted by King Oscar Seafood Official (@kingoscarseafood) on Dec 14, 2016 at 5:19pm PST
A video posted by Lalaine B Reyes (@lalainer5) on Dec 14, 2016 at 4:25am PST
A photo posted by Deanna Thomas (@pnwpackmom) on Dec 13, 2016 at 5:23pm PST
A photo posted by Eldegie (@eldegie56) on Dec 13, 2016 at 2:29am PST
A photo posted by Aviva (@avivaeinhorn) on Dec 6, 2016 at 10:49pm PST
A photo posted by ronaldcang (@ronaldcang) on Dec 13, 2016 at 4:17am PST
A photo posted by King Oscar Seafood Official (@kingoscarseafood) on Dec 12, 2016 at 5:43pm PST
A photo posted by The Mad Turducken (@themadturducken) on Dec 12, 2016 at 11:15am PST
A photo posted by Psyko Baba (@psychorigid) on Dec 11, 2016 at 8:56pm PST
A photo posted by King Oscar Seafood Official (@kingoscarseafood) on Dec 8, 2016 at 4:59pm PST
A photo posted by Great Christmas Gifts (@i.love.foodie) on Dec 8, 2016 at 9:34am PST
A photo posted by Veronique C (@veroniquefroma) on Dec 8, 2016 at 8:29am PST
A photo posted by Paris et Nonny Le Francophile (@francophilesg) on Dec 7, 2016 at 5:13pm PST
A photo posted by Paris et Nonny Le Francophile (@francophilesg) on Dec 6, 2016 at 4:40pm PST
A photo posted by King Oscar Seafood Official (@kingoscarseafood) on Dec 5, 2016 at 5:46pm PST
A video posted by Mouth Full Of Sardines (@mouth_full_of_sardines) on Dec 3, 2016 at 12:34pm PST
A photo posted by Gustavo Sebastian Cruceño Moli (@gustavocruce) on Dec 2, 2016 at 11:05am PST
A photo posted by Anna's Cooking Concept (@annacookingconcept) on Dec 1, 2016 at 11:26am PST
A photo posted by Café Léonard -Officiel (@cafeleonardofficiel) on Dec 1, 2016 at 3:12am PST
A photo posted by Arne Robert (@arneroberte) on Nov 29, 2016 at 3:30am PST
A video posted by Aara Cooks 💕 (@aaracooks) on Nov 25, 2016 at 11:05pm PST
A photo posted by Pepper (@txpep) on Nov 25, 2016 at 10:00pm PST
A photo posted by @la_healthy_foodie on Nov 25, 2016 at 1:24pm PST
A photo posted by Ed D'Angelo (@coffee_mug_shots) on Nov 24, 2016 at 5:48pm PST
A photo posted by King Oscar Seafood Official (@kingoscarseafood) on Nov 24, 2016 at 12:53pm PST
A photo posted by Lululanantaise (@lillustralulu) on Nov 24, 2016 at 5:46am PST
A photo posted by Pepper (@txpep) on Nov 24, 2016 at 12:23am PST
A photo posted by La Sirena (@lasirena.global) on Nov 23, 2016 at 11:01am PST
A photo posted by Julie Sherman 👊🐈|🐈|🐈👊 (@jujusherman) on Nov 22, 2016 at 2:52pm PST
We have Napoleon to thank for canned sardines, but who can we thank for getting these treasures to Nineteenth Century Settler outposts, so that the Jewish community had fish in mustard sauce for shabbos, in their new world, where fresh fish had become a memory? Our man, Smous: (The following extract is from Jewish News, November 2015.) The footsore smous, the itinerant trader who trudged and trundled between farmsteads selling all manner of articles to farmers and their families, has become a figure of legend within South African Jewish memory. Itinerant commerce was often a rite of passage for Jewish men newly arrived from eastern Europe. It offered several attractions to young immigrants with few material resources: independence and self-employment, the prospect of advancement through hard work, and the promise of eventually owning a store. It worked as an engine of migration and mobility, drawing immigrants deep into the South African interior. And it acted as an engine of economic mobility. Although Jews were not the first to traipse the South African countryside in search of customers, they were prime beneficiaries of the vast expansion of rural markets during and after the discovery of diamonds and gold. With much exaggeration, a wit identified the four stages of peddling by Jews as “1st, ‘Mit a pack on his back’; 2nd, ‘Mit a horse and wagon’; 3rd, ‘Mit a store’; 4th, ‘Mit a bank or bankrupt’.” Yet for every plutocrat who began as a plodding peddler, legions more became modest storekeepers in small towns across South Africa. #sardinesinmustard #smous #jewishfoodhistory #southafricanfoodhistory #eatinggrahamstownonfoot #sardines #smoushistory #tinnedfish #instafood #sardine_eater #SardineEater
A photo posted by Cindy Phillips Taylor (@theonlycin) on Nov 22, 2016 at 4:18am PST
A photo posted by *SistahMei* (@sistahmei808) on Nov 21, 2016 at 4:32pm PST
A photo posted by *SistahMei* (@sistahmei808) on Nov 21, 2016 at 11:11am PST
A photo posted by King Oscar Seafood Official (@kingoscarseafood) on Nov 18, 2016 at 4:26pm PST
A photo posted by Print Solo (@printsolo) on Nov 18, 2016 at 7:03am PST
A photo posted by Jessica Darling (@immolatrix13) on Nov 18, 2016 at 6:40am PST
A photo posted by Dizzy Hellfire (@dizzyhellfire) on Nov 17, 2016 at 12:14am PST
A photo posted by King Oscar Seafood Official (@kingoscarseafood) on Nov 15, 2016 at 7:34pm PST
A photo posted by Maite (@m_redina) on Nov 15, 2016 at 12:33pm PST
A photo posted by SeteMares (@setemares.eu) on Nov 15, 2016 at 1:16am PST
A photo posted by @_hot_nenda on Nov 13, 2016 at 11:32am PST
A photo posted by Kat Kat (@ducatrien) on Nov 13, 2016 at 8:28am PST
A photo posted by @_hot_nenda on Nov 11, 2016 at 5:28pm PST
A photo posted by Natacha | Наташа | Natasha (@boombarashka) on Nov 25, 2016 at 1:50pm PST
A photo posted by Catherine Maughan (@maughan.catherine) on Nov 11, 2016 at 6:04am PST
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A photo posted by Joao Goldmann (@jgoldmann) on Jul 16, 2016 at 4:08am PDT
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A video posted by My Cooking Diary (@aaracooks) on Nov 25, 2016 at 11:05pm PST
A photo posted by Pepper (@txpep) on Nov 25, 2016 at 10:00pm PST
A photo posted by @la_healthy_foodie on Nov 25, 2016 at 1:24pm PST
A photo posted by Ed D'Angelo (@coffee_mug_shots) on Nov 24, 2016 at 5:48pm PST
A photo posted by King Oscar Seafood Official (@kingoscarseafood) on Nov 24, 2016 at 12:53pm PST
A photo posted by Lululanantaise (@lillustralulu) on Nov 24, 2016 at 5:46am PST
A photo posted by Pepper (@txpep) on Nov 24, 2016 at 12:23am PST
A photo posted by La Sirena Foods (@lasirenafoods) on Nov 23, 2016 at 11:01am PST
A photo posted by Julie Sherman 👊🐈|🐈|🐈👊 (@jujusherman) on Nov 22, 2016 at 2:52pm PST
We have Napoleon to thank for canned sardines, but who can we thank for getting these treasures to Nineteenth Century Settler outposts, so that the Jewish community had fish in mustard sauce for shabbos, in their new world, where fresh fish had become a memory? Our man, Smous: (The following extract is from Jewish News, November 2015.) The footsore smous, the itinerant trader who trudged and trundled between farmsteads selling all manner of articles to farmers and their families, has become a figure of legend within South African Jewish memory. Itinerant commerce was often a rite of passage for Jewish men newly arrived from eastern Europe. It offered several attractions to young immigrants with few material resources: independence and self-employment, the prospect of advancement through hard work, and the promise of eventually owning a store. It worked as an engine of migration and mobility, drawing immigrants deep into the South African interior. And it acted as an engine of economic mobility. Although Jews were not the first to traipse the South African countryside in search of customers, they were prime beneficiaries of the vast expansion of rural markets during and after the discovery of diamonds and gold. With much exaggeration, a wit identified the four stages of peddling by Jews as “1st, ‘Mit a pack on his back’; 2nd, ‘Mit a horse and wagon’; 3rd, ‘Mit a store’; 4th, ‘Mit a bank or bankrupt’.” Yet for every plutocrat who began as a plodding peddler, legions more became modest storekeepers in small towns across South Africa. #sardinesinmustard #smous #jewishfoodhistory #southafricanfoodhistory #eatinggrahamstownonfoot #sardines #smoushistory #tinnedfish #instafood #sardine_eater #SardineEater
A photo posted by Cindy Phillips Taylor (@theonlycin) on Nov 22, 2016 at 4:18am PST
A photo posted by *SistahMei* (@sistahmei808) on Nov 21, 2016 at 4:32pm PST
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A photo posted by King Oscar Seafood Official (@kingoscarseafood) on Nov 20, 2016 at 8:29pm PST
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A photo posted by Print Solo (@printsolo) on Nov 18, 2016 at 7:03am PST
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Lunch w/ me is bound to include SARDINES 😍!!! 1. Omega-3s EPA & DHA - two fatty acids which reduce inflammation 2. Rich in Vitamin B12, D, Calcium & Selenium 3. Least contaminated source of fish 4. Low ecological & environmental impact 5. Portable, specially when on the road!!! @mspetit Recipe: Organic Rocket & Spring Greens, Cress, Celery, Cucumber, Scallions, Peppers, Olives, Bee Pollen (Rich in Vitamins, Minerals, Proteins, Lipids & Fatty Acids, Enzymes, Carotenoids & Bioflavonoids) topped w/ homemade mustard, apple vinegar, sea salt & olive oil dressing. #sardines #organic #organicliving #organicfood #eatingclean #healthyrecipe #bulletproofrecipes #sexybiohacker #biohacker #vitality #realfood #wholefood #sardineeater #itsalleasy
A photo posted by Maria A. Petit (@mspetit) on Aug 3, 2016 at 4:05am PDT
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A photo posted by BP (@parsonsmotorsport) on Jul 10, 2016 at 12:40am PDT
https://www.instagram.com/p/BHlN3KRhuo0/ " style=" color:#000; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none; word-wrap:break-word;" target="_blank">Sardines put some people off but they are actually quite a healthy, tasty and versatile fish. They have a mild flavor that can be enjoyed by itself or blended as part of a bigger dish. Today we made an onion and sardines flat bread that brought out the best of the sardine flavors while maintaining all its health benefits. Recipe coming soon! #LaSirenaFoods #sardines #sardineeater #omega3 #healthyingredients #healthylife
A photo posted by La Sirena Foods (@lasirenafoods) on Jul 7, 2016 at 6:09pm PDT
https://www.instagram.com/p/BHeg5mmg6NB/ " style=" color:#000; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none; word-wrap:break-word;" target="_blank">These radishes from my mum's garden go perfectly with my sardines for lunch today. Marinated in toasted sesame oil, rice vinegar and rice syrup, they lend a tart sweetness to the oiliness of the sardines @agnetaruuth #sardineEater #radish #healthyfood #healthy
A photo posted by Bolette (@bolette_stratten) on Jul 5, 2016 at 3:40am PDT
https://www.instagram.com/p/BHDune0jJd9/ " style=" color:#000; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none; word-wrap:break-word;" target="_blank">Dinner break #sardines #sardineeater #sardinha
A photo posted by Megan Costa (@moxiegusto) on Jun 24, 2016 at 6:01pm PDT
https://www.instagram.com/p/BHkjIJfgOqe/ " style=" color:#000; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none; word-wrap:break-word;" target="_blank">#sardines #vinhoverde #porto #portugal #mercadodelbolhao #simplefood #joyandhappiness #SardineEater
A photo posted by San Francisco (@paulablacona) on Jul 7, 2016 at 11:55am PDT
https://www.instagram.com/p/BHiMFHiBGmb/ " style=" color:#000; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none; word-wrap:break-word;" target="_blank">I do eat fish! My initial reason for cutting out meat and dairy out of my diet came from experiencing a massive amount of personal suffering and not wanting any other being to have to suffer like I have. I then started to feel the incredible health benefits of avoiding these foods and replacing them with more produce. I spent years in so much pain that I could hardly leave my bedroom, and I will not support any industry that has any being cramped in small spaces and suffering. This includes dairy. The newest technology involves cows never going outside, and utters so full they nearly hit the ground (trust me, members of my extended family own a dairy farm and it is horrifying). Calves are ripped from their mothers when they're born and the boys are sold for veal. Technology is not synonymous with advancement. Admittedly, I am not extremely well informed on the topic of fish, but i do know that they do live a free life and suffer only briefly at their death so that we (I) can consume them. I don't eat large fish like tuna that are at the top of the food chain whose capture leads to the destruction of our ecosystems. Also, fish don't take care of their young; If I'm not eating somebody's kid, I'm fine with it. Although I feel passionately about reducing suffering by not eating meat and dairy, I also respect people's food choices. If I refused to coexist with meat eaters, I'd have no family and barely any friends, haha. I also understand that our connection to food runs deep, and that if I preach, I could be insulting someone's culture, their lifestyle and their parents. This is the philosophy that jives with my moral compass. Im having a gorgeous picnic in Trinity Bellwoods right now and onto some yoga after I digest. 😊 Amazing new travelling knife by @theopinelproject from @oldfaithfulshop with a safety feature. Sardines (jam packed with omega 3s and tons more nutritive goodness!), Dijon mustard, chopped onion, and capers, mashed with a fork on a sourdough bun from a Portuguese bakery in my hood called Nova Era. So amazingly satisfying. #pescatarian #fish #sardines #SardineEater #omega3 #sandwich #picnic #trinitybellwoods #moralphilosophy #🎣 #compassion #health
A photo posted by Steph 🍉🌮🍋🍎🍒🍑🍯🎣🚫🦃🐄🐷🍼🍻🚬🌿 (@stephs_health_quest) on Jul 6, 2016 at 1:55pm PDT
https://www.instagram.com/p/BHhZ82Rg_HN/ " style=" color:#000; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none; word-wrap:break-word;" target="_blank">#restaurant scene in #Tulum is trendy and very cool. You get the food - cocktails - ambience -service quality equaled to restaurants in NYC or SF. With slightly to much-better prices. Arca yesterday won my heart so far not just because of the food high quality (fresh - perfectly flavored) but the soulful playlist that makes you want to stay there endless. 🍽 On the plate: seared #sardines with white beans purée and greens in some yummy vinaigrette. All local. #sardineEater
A video posted by Liana K (@lianakach) on Jul 6, 2016 at 6:37am PDT
https://www.instagram.com/p/BHfKhRYD7WL/ " style=" color:#000; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none; word-wrap:break-word;" target="_blank">Sardine massacre II - Reportedly grilled squid were also at the scene, but the only evidence are these two sticks.
A photo posted by @afterdish on Jul 5, 2016 at 9:44am PDT
https://www.instagram.com/p/BHdJg20hE0o/ " style=" color:#000; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none; word-wrap:break-word;" target="_blank">Portuguese grilled sardines. "Nowhere holds them in as high regard as Portugal. The Portuguese love fish any time of year, which is partly why all their cities are on the coast, but come summer it’s tough to have a snack or meal that doesn’t include sardines. They’re cooked everywhere, even on the streets." (jamie oliver) 🍽👌😊 #sardines #summer #portugal #portolovers #porto #neverstopexploring #iphoneonly
A photo posted by Rui Rebelo (@ruirebelo) on Jul 4, 2016 at 2:57pm PDT
https://www.instagram.com/p/BHaQl5sgWNp/ " style=" color:#000; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none; word-wrap:break-word;" target="_blank">Bon appétit IG! Some sardines, mushrooms, avocado and princess beans for me tonight. High protein and healthy fats, low carb. A perfect dinner, I say. :-) #trainlikeagirl #nocompromise #noexcuses #bodybuilding #bootybuilding #sardines #paleogirl #paleo #motivation #dedication #determination #coralelectra #gymislife #gym #gymrats #fitfam #fitfemme #fitlifestyle #healthylifestyle #icaniwill #girlswholift #sardineeater
A photo posted by Coral Electra (@coralelectra) on Jul 3, 2016 at 12:01pm PDT
https://www.instagram.com/p/BHVvcWaATvD/ " style=" color:#000; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none; word-wrap:break-word;" target="_blank">Pasta Sardines. 🍝 #KusinaniLainey #instafood #foodgasm #foodie #foodph #asianph #pasta #pastalover #sardines #ligo #ricenoodles #SardineEater
A photo posted by Laine B. (@yainetopak) on Jul 1, 2016 at 5:54pm PDT
https://www.instagram.com/p/BHODcx4hMp2/ " style=" color:#000; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none; word-wrap:break-word;" target="_blank">Cazuelita de sardinas La Sirena con alubias on this gloomy summer night. Recién traída de España 😉 recipe soon to follow! #LaSirenaFoods #Sardines #superfood #healthyingredients #healthylife #sardineeater #omega3
A photo posted by La Sirena Foods (@lasirenafoods) on Jun 28, 2016 at 6:15pm PDT
https://www.instagram.com/p/BHNeAJ3BEaa/ " style=" color:#000; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none; word-wrap:break-word;" target="_blank">I'm taking it to a whole new level today snacking on @vitalchoice sardines. If you're in the market for canned seafood, check out their salmon bellies as well. They are both surprisingly good and a great source of protein. Sardines are rich in omega-3 fatty acids, vitamin D, calcium, potassium, iron, selenium, vitamins B6, B12, E & K. How do you eat sardines? I need some ideas other than straight out of the tin! #brainfood #vitalchoice #sardines #sardineeater
A photo posted by Dr Christine Maren (@drchristinemaren) on Jun 28, 2016 at 12:48pm PDT
https://www.instagram.com/p/BHH52LvhUUC/ " style=" color:#000; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none; word-wrap:break-word;" target="_blank">#casparenjasper #laperledesdieux #sardines #degoudfazant #SardineEater #daxivin @marnixrombaut
A photo posted by Caspar Wijers (@fccaspar) on Jun 26, 2016 at 8:56am PDT
https://www.instagram.com/p/BHH4HVYg3rU/ " style=" color:#000; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none; word-wrap:break-word;" target="_blank">#getoutside #sardines #theperfectcampingfood @mouth_full_of_sardines with @repostapp ・・・ Sardine greatness number 868: makes the best camping food! #sardines #sardineeater #outdoors #outside #nature #explore #adventure #tent #bela #belaseafood #chili #goodeats #friends #fish #unplug #simplicity
A photo posted by BELABRANDSEAFOOD (@belabrandseafood) on Jun 26, 2016 at 8:41am PDT
https://www.instagram.com/p/BHGcghXgDzY/ " style=" color:#000; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none; word-wrap:break-word;" target="_blank">Avocado toast with sardines and red pepper flakes. #avocado #avocadotoast #sardines #healthy #sardineeater
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