Showing posts with label pampa sardines. Show all posts
Showing posts with label pampa sardines. Show all posts

Thursday, February 17, 2022

Pampa- 227

 PAMPA: IN TOMATO SAUCE


APPEARANCE:




NUTRITION:

Serving size 1
Calories- 140
Fat Cal- 6g
Protein- 22g
Cholesterol- 80mg
Sodium- 500mg
Sugars- 1g


PRODUCT OF:
Vietnam

INGREDIENTS:
Sardines (fish), water, tomato paste, modified starch, sugar, salt, soybean oil, guar gum, monosodium glutamate, canthaxanthinasa color additive, oleoresin paprika.


OVERALL:
A faint tomato aroma upon opening. A soft textured fish, almost mushy. Five chunks of fish to the can. No strong fish flavor or after taste. A mild-tasting fish. The sauce has notes of sweetness present. Not off-putting or sour. Not really a tin to eat by themselves; this can is decent paired with other items. Alone, 1 Sardine. 





other-






Wednesday, August 10, 2011

PAMPA- 33





PAMPA: IN OIL LIGHTLY SMOKED


APPEARANCE:



NUTRITION:
Calories- 90
Fat Calories- 40
Total Fat- 4.5g
Sat. Fat- 1g
Trans Fat- 0g
Cholesterol- 40mg
Sodium- 220mg
Protein- 12g

PRODUCT OF:
Thailand


INGREDIENTS:
Sardines, Soybean Oil, Smoked Flavor, Vegetable broth, Sugar, Salt, Guar Gum

PRICE: 1.00

OVERALL:
Here's another tin that says "Wild Caught" I can't help but laugh when I see this on the packaging. Smokey aroma very prominent upon opening, five loosely packed fish to the tin. The fish are a little on the soft side. The smoke flavor really overpowers the fish. A fishy after-taste attempts to be known but is held at bay by the smoke flavor. A bitter, almost off-putting after taste. Would not eat again. No Sardines




PAMPA: IN MUSTARD SAUCE



APPEARANCE:



NUTRITION:
Calories- 180
Fat Calories- 90
Total Fat- 10g
Sat Fat- 2g
Cholesterol- 70mg
Sodium- 490
Total Carb- 2g
Protein- 20g

PRODUCT OF:
Thailand


INGREDIENTS:
Water, Mustard Cream, Vinegar, Salt, Mustard Powder, Sugar, Wasabi powder, Monosodium Glutamate, Modified Starch, Guar Gum, Chili Powder, Turmeric, Citric Acid


PRICE: 1.00

OVERALL:
No aroma upon opening. Four medium sizes loosely packed fish to the tin. The sauce has a very watery consistency. A very spiny fish, the fish does not have a good texture. Almost a rubbery, mushy texture. The sauce is not flavorful at all. Would not eat again. No sardines.




PAMPA: IN LOUISIANA, HOT SAUCE


APPEARANCE:



NUTRITION:
Calories- 110
Calories from fat- 20
Total Fat- 2.5
Sat Fat- 1g
Cholesterol- 75mg
Sodium- 490
Total Carbs- 2g
Protein- 20g

PRODUCT OF:
Thailand


INGREDIENTS:
Water, Sugar, Salt, Modified Starch, Sunflower Oil, Chili Powder, Guar Gum, Bay leaf powder, Cantha Xanthin

PRICE: 1.00

OVERALL:
Three large, loosely packed fish to the tin. No aroma upon opening, Hot sauce is very watery. One fish still possessed patches of scales. Fish very spiny. They are a little on the tough, chewy side. The sauce has a little heat present. Not too fond of this tin. Would not eat again. No sardines.




PAMPA: IN BRINE



APPEARANCE:

NUTRITION:
Calories- 120
Fat Calories- 60
Total Fat- 7g
Sat Fat- 1.5g
Cholesterol- 45mg
Sodium- 510MG
Total Carb- 0g
Protein- 14g

PRODUCT OF:
China


INGREDIENTS:
Sardines, Water, Salt

PRICE: 1.00

OVERALL:
A fishy aroma upon opening. Two and a half large fish to the tin. A very meaty fish. A strong bitter, almost burnt taste to the fish. A strong after taste, not a fish one, but more of a cleaning agent taste. Almost a burning sensation. Would not eat again.  No Sardines