Nuri- 273

NURI: SKINLESS AND BONELESS

APPEARANCE:

 NUTRITION:
Calories- 
Fat- 
Protein- 
Sodium- 
Cholesterol- 


PRODUCT OF:
Portugal


INGREDIENTS:
Sardines, Olive Oil





OVERALL:

There is a faint oil aroma upon opening. Five fish are in the tin. They are medium to soft-textured fish that hold their shape well while being removed from the tin. There are no strong flavors or aftertaste. The oil flavor is present yet not overpowering, and there is no lingering aftertaste. The fish are not as dry as most skinless/boneless fish. 

4 1/2 Sardines

LA Megara- 271

LA MEGARA- IN OLIVE OIL

APPEARANCE:

 NUTRITION:
Calories- 180
Fat- 10g
Protein- 22g
Sodium- 270mg
Cholesterol- 125mg


PRODUCT OF:
Tunisian


INGREDIENTS:
Sardines, Olive Oil, Salt, 





OVERALL:

Oil aroma hits you upon popping. Six fish to the tin, a soft fish, yet a hearty fish by itself. Fish does not hold its shape at all while being removed from tin fish. just falls to pieces. A spiny fish, if you are anti-bones, they are easy to remove. A faint aftertaste, not bad. 2 1/2 sardines.

Briosa- 268

 BRIOSA: SKINLESS BONELESS IN OLIVE OIL WITH LEMON & BASIL

APPEARANCE:

NUTRITION:

Calories- 215 kcal
Fat- 13g
Protein- 23g
Sodium- 1,0 g



PRODUCT OF:
Portugal


INGREDIENTS:
Sardines,  Olive Oil, lemon, Basil

OVERALL:

A faint lemon with even a hint of basil aroma upon opening. Four loosely packed fish to the tin. The lemon flavor hits you on the first bite, followed by. a. rush of basil flavor that quickly disperses. A medium-textured fish. Neither the lemon flavor nor the basil flavor overpowers the fish. Fsh is not as dry as some boneless skinless. No lingering flavors or aftertaste. 5 sardines

Ville Bleue 2019 -267

VILLE BLEUE 2019: IN OLIVE OIL

APPEARANCE:

 NUTRITION:

2 servings per tin
Calories- 210
Fat- 3g
Protein- 10g
Sodium- 240mg
Cholesterol- 20mg


PRODUCT OF:
France


INGREDIENTS:
Sardines, Extra Virgin Olive Oil, Salt





OVERALL:

A faint oil aroma upon opening. Five fish to the tin. The texture is a medium consistency, balancing on that soft textured line—a mild yet flavorful tin of fish. The oil compliments the fish nicely, with no lingering aftertaste or green flavor. The lovely first bite you get on the first bite is the same as the last bite you take. Not a spiny, gritty, or dry fish. I Will eat again. 5 Sardines.

Briosa-264

BROSA: SPICED SARDINES IN OLIVE OIL

 

APPEARANCE:

NUTRITION:

Calories- 
Fat- 
Protein- 
Sodium- 
Cholesterol- 


PRODUCT OF:
Portugal


INGREDIENTS:
Sardines,





OVERALL:

Three large fish to the tin. A sweet yet peppery aroma upon opening. A medium, almost soft textured fish. A roe-filled fish, the spice is virtually unnoticeable. One chili pod to the tin. A clean-tasting fish, not spiny. No strong aftertaste, A salty tin of fish. 2 1/2 Sardines.

Siesta CO.- 260

 SIESTA CO.: IN OLIVE OIL

APPEARANCE:

NUTRITION:

PER CONTAINER
Cal- 150
Protein- 21g
Total Fat- 5g
Sat Fat- 1g
Cholesterol- 55mg
Sodium- 550mg


PRODUCT OF:
SPAIN

INGREDIENTS:

Sardines, Organic extra virgin olive oil, sea salt

OVERALL:

No strong aroma upon opening. Three plump fish to the tin, a medium textured fish. Fish hold their shape well while removed from the tin. A roe-filled fish (nice little treat), A mild-tasting fish with no intense flavors or aftertaste. A neutral-tasting oil. A clean tasting. I will eat again. 

Brunswick- 253

 

BRUNSWICK:  SKINLESS BONELESS IN OLIVE OIL

APPEARANCE:

NUTRITION: 

Calories- 210

Total Fat- 14g

Sodium- 290mg

Protein- 21g

PRODUCT OF:

Morocco

INGREDIENTS:

Pilchards, Olive Oil, Salt

OVERALL:

A faint oil aroma upon opening. A mild-tasting fish, tasty, not too salty. A slightly dry fish as most skinless/boneless are. A clean-tasting fish. No strong flavors or aftertaste. A good tin for anyone on the Sardine fence. 4 1/2 Sardines. 

1. BRUNSWICK- FILLETS IN WATER 2022
2. BRUNSWICK- SARDINE FILLETS IN OLIVE OIL 2022
3. BRUNSWICK:  SKINLESS BONELESS IN OLIVE OIL
4. BRUNSWICK

Natural Catch- 244

NATURAL CATCH: LIGHTLY SMOKED IN EXTRA VIRGIN OLIVE OIL

APPEARANCE:

NUTRITION: 

Calories- 140

Fat- 7g

Sat Fat- 2g

Cholesterol- 55mg

Sodium- 300mg

Protein- 18g

PRODUCT OF:

Caught in the North Pacific- Processed in Vietnam

INGREDIENTS:

organic extra virgin olive oil, Water, Sea salt, Aqueous natural smoke

OVERALL:

Three large fish to the tin. A smoke flavor aroma hits you upon opening. A meaty medium textured fish, with no strong flavors or aftertaste. The smoke flavor Is subtle and does not overpower the fish. Not a spiny fish. oil is neutral. would eat again. 4 1/2 Sardines

 

Serrats- 242

 

SERRATS: IN OLIVE OIL

APPEARANCE:

NUTRITION: 

Calories- 102

Fat- 5.5gg

Sat Fat- 1.1g

Cholesterol- .15mg

Sodium- 435mg

Protein- 10g

PRODUCT OF:

Spain

INGREDIENTS:

Small Sardines, Olive Oil, Salt

OVERALL:

A faint Sardine aroma upon opening. Eleven fish to the tin ( I tried four, both my daughters enjoyed the rest!) A firm-textured fish, a mild-flavored fish with no strong flavors, a crisp, clean-tasting fish. These little sardines were in pristine condition; they appeared as if they were tucked in and told a bedtime story! 5 Sardines

Crown Prince-

CROWN PRINCE: SKINLESS & BONELESS IN WATER

APPEARANCE:

NUTRITION:
Calories- 140
Fat Calories- 45
Total Fat- 5g
Sat. Fat- 1.5g
Cholesterol- 30mg
Sodium- 200mg
Protein- 23g

PRODUCT OF:
Morocco



INGREDIENTS:
Sardines, Water, Salt

PRICE:


OVERALL:

No strong aromas upon opening. Four plump fish to the tin. A mild-tasting fish, a bit on the dry side as most skinless boneless are. No strong flavors or after-taste. Almost a bland-tasting fish. Would be good on rice, salad, etc. Would eat again. 3 sardines.

CROWN PRINCE: MEDITERRANEAN STYLE

APPEARANCE:

NUTRITION:
Calories- 200
Fat Calories- 140
Total Fat- 16g
Sat. Fat- 4g
Cholesterol- 100mg
Sodium- 290mg
Protein- 16g

PRODUCT OF:
Scotland


INGREDIENTS:
Naturally Wood Smoked Brisling Sardines, pure olive oil, sunflower Oil, Black Olives, Red Pepper, garlic, basil, oregano, salt, pepper

PRICE:


OVERALL:

A smoky, olive aroma hits you upon opening. A faint bell pepper taste hits you on the first bite, followed up with hints of smoke flavor and rounding out with the olive flavor lingering in the background. Eight fish to the tin. A medium textured fish, it holds its shape well while removing from tin. No strong flavors or after-taste. A lingering oil and smoke flavor is the only lingering after taste. Not a spiny fish. Would eat again. 3 1/2 Sardines. 

CROWN PRINCE: IN MUSTARD

APPEARANCE:

NUTRITION:
Calories- 210
Fat Calories- 150
Total Fat- 16g
Sat. Fat- 6g
Cholesterol- 45mg
Sodium- 710mg
Protein- 14g

PRODUCT OF:
Scotland


INGREDIENTS:
Naturally Wood Smoked Brisling Sardines, Water, vinegar, mustard Seed, Salt, Tumeric, Red Pepper, Garlic, paprika, Natural Flavor

PRICE:

OVERALL:

A faint mustard aroma hits you upon opening. 8 1/2 fish to the tin. Not as flavorful as tin as I would expect. A mild-tasting mustard, a slightly dry fish. Not a spiny or a fishy-tasting fish. No intense flavors were detected. Mat would eat again. 3 Sardines. 

CROWN PRINCE: IN SOY BEAN OIL

\


APPEARANCE:

NUTRITION:
Calories- 210
Fat Calories- 150
Total Fat- 17g
Sat. Fat- 5g
Cholesterol- 50mg
Sodium- 320mg
Protein- 15g

PRODUCT OF:
Scotland


INGREDIENTS:


PRICE:


OVERALL:

Olive oil aroma hits you upon opening. Eight little fish to the tin. A medium textured fish, no strong fishy taste, or after. A mild flavor oil that does not overpower the fish, oil is not bitter. A clean-tasting fish. Would eat again. 4 Sardines.

CROWN PRINCE: IN EXTRA VIRGIN OLIVE OIL

APPEARANCE:

NUTRITION:
Calories- 210
Fat Calories- 140
Total Fat- 16g
Sat. Fat- 6g
Cholesterol- 70mg
Sodium- 420mg
Protein- 16g

PRODUCT OF:
Scotland


INGREDIENTS:


PRICE:


OVERALL:

Olive oil aroma hits you upon opening. 22 little fish to the tin. A medium to soft textured fish, no strong fishy taste, or after. A mild flavor oil that does not overpower the fish, oil is not bitter. A clean-tasting fish. Would eat again. 4 Sardines.

CROWN PRINCE: SKINLESS & BONELESS IN PURE OLIVE OIL

APPEARANCE:

NUTRITION:
Calories- 170
Fat Calories- 90
Total Fat- 10g
Sat. Fat- 2g
Cholesterol- 15mg
Sodium- 230mg
Protein- 21g

PRODUCT OF:



INGREDIENTS:


PRICE:


OVERALL:

A faint oil aroma upon opening. Four plump fish to the tin. Oil adds an almost sour/bitter flavor to the fish. No strong fish taste or after, A firm-textured fish. Would eat again. 4 sardines.

CROWN PRINCE: SKINLESS & BONELESS IN OLIVE OIL

APPEARANCE:

NUTRITION:

Calories- 170
Fat Calories- 90
Total Fat- 10g
Sat. Fat- 2g
Cholesterol- 15mg
Sodium- 230mg
Protein- 21g




PRODUCT OF:
Morocco


INGREDIENTS:
Sardines, Olive Oil, Salt


PRICE:


OVERALL:
A faint oil aroma upon opening. Four plump fish to the tin, salt hits you on the first bite. A meaty fish; no strong taste or after. Salt does overpower the fish. 3 1/2 sardines based on salt.

Dagim- 200

DAGIM: IN LEMON PEPPER SAUCE

APPEARANCE:

NUTRITION:

serv. 1 piece drained

Calories-
Fat Cal-
Total Fat-
Sat Fat-

Protein- 

Cholesterol- 

Sodium- 

PRODUCT OF:
Tunisia


INGREDIENTS:


PRICE:


OVERALL:

A faint lemon aroma hits you upon opening. 7 1/2 fillets to the tin. A faint lemon flavor hits you on first bite. A medium-textured fish, not to dry. No strong flavors or after-taste. A clean-tasting fish. Would eat again. 3 1/2 sardines.

DAGIM: HOT & SPICY

APPEARANCE:

NUTRITION:

serv. 1 piece drained

Calories-
Fat Cal-
Total Fat-
Sat Fat-

Protein- 

Cholesterol- 

Sodium- 

PRODUCT OF:
Tunisia


INGREDIENTS:



PRICE:


OVERALL:

Three plump fish to the tin. A faint pepper aroma upon opening. A meaty, medium-textured fish. No strong flavors or after-taste. Heat is very mild, almost undetectable. A flavorful oil, and fish. Fish holds its shape well. Would eat again. 4 sardines.

DAGIM: IN TOMATO SAUCE

APPEARANCE:

NUTRITION:

serv. 1 piece drained

Calories-
Fat Cal-
Total Fat-
Sat Fat-

Protein- 18G

Cholesterol- 

Sodium-

PRODUCT OF:
Tunisia


INGREDIENTS:
Sardines, Tomato Sauce, Salt


PRICE:


OVERALL:

Tomato aroma hits you upon opening. Six fish to the tin, a slightly tart-tasting sauce, a bit on the watery side. Lacks flavor by itself. A plain tasting fish, meaty yet soft textured. A faint tomato after-taste lingers. May would eat again. 3 1/2 sardines.

DAGIM: IN SOYA OIL

APPEARANCE:

NUTRITION:

serv. 1 piece drained

Calories-
Fat Cal-
Total Fat-
Sat Fat

Protein- 

Cholesterol-

Sodium- 

PRODUCT OF:
Tunisia


INGREDIENTS:
Sardines, Soya Oil, Salt


PRICE:



OVERALL:
A faint oil aroma hits you upon opening. Three plump, patchy scaled fish to the tin, with extra sheets of scales as a surprise under the fish. A meaty fish, no strong fish taste or after. A faint oil flavor lingers afterward. May would eat again. 2 1/2 sardines.

DAGIM: IN OLIVE OIL

 APPEARANCE:

NUTRITION:

serv. 1 piece drained

Calories-220
Fat Cal- 140
Total Fat- 16g
Sat Fat-2g

Protein- 18G

Cholesterol- 40MG

Sodium- 300g

PRODUCT OF:
Tunisia


INGREDIENTS:
Sardines, Olive Oil, Salt


PRICE:


OVERALL:

No strong aroma upon opening. Three plump, scaled fish to the tin. A meaty fish, scales are noticeable. No strong fishy taste or after taste. A light-tasting oil. Would eat again. 3 1/2 sardines

DAGIM: OLIVE OIL WITH LEMON WEDGE

APPEARANCE:

NUTRITION:

serv. 2 

Calories-130
Fat Cal- 77
Total Fat- 8.5g
Sat Fat-1.5g

Protein- 13G

Cholesterol- 25MG

Sodium- 200mg

PRODUCT OF:
Morocco


INGREDIENTS:
Sardines, Pure Olive Oil, Lemon, Salt


PRICE:


OVERALL:
A faint oil/lemon combo aroma upon opening. Five fish to the tin; A meaty fish, a subtle lemon flavor hits you on the first bite. Salt is very detectable. Not a dry fish. no strong fish flavor or after. 4 1/2 Sardines