Wild Selections- 188

WILD SELECTIONS: SARDINE FILLETS LIGHTLY SMOKED

APPEARANCE:

NUTRITION:

serv. 1

Calories-170
Fat Cal- 120
Total Fat- 13g
Sat Fat-2.5g

Protein- 13G

Cholesterol- 40MG

Sodium- 340mg

PRODUCT OF: 

Germany

INGREDIENTS:

Smoked Ardine, Canola Oil, Sea Salt

PRICE:

OVERALL:

The smoke aroma hits you upon opening, Two large fillets to the tin. The smoke flavor hits you on the first bite; a mild smoke flavor compliments the fish. A medium-textured fish with thick yet soft skin. A mild, clean-tasting fish. No strong flavors or after-taste. 5 Sardines. 

WILD SELECTIONS: SARDINE FILLETS IN ZESTY MANGO SAUCE

APPEARANCE:

NUTRITION:

serv. 1

Calories-240
Fat Cal- 140
Total Fat- 16g
Sat Fat-3g

Protein- 12G

Cholesterol- 55MG

Sodium- 420mg

PRODUCT OF: 

Germany

INGREDIENTS:

Sardines, Tomato Paste, Water, Canola Oil, Sugar, Mango Sauce (Sugar, Mango, Distilled Vinegar, Salt, Chili Powder, Ginger Powder, Garlic Powder) Distilled Vinegar, Potato Starch, Spices, Sea Salt, Maltodextrin, Smoked Salt

PRICE:

OVERALL:

A faint bitter aroma upon opening. A firm textured fish; fish is dry, almost a jerky quality to it. The sauce reminds me of watery, over-sweet ketchup. A tad on the too-sweet side. A tomato after taste. One Sardine. 

Pueblo Lindo- 187

PUEBLO LINDO: IN TOMATO SAUCE

APPEARANCE:

NUTRITION:

serv. about 8

Calories-50
Fat Cal- 10
Total Fat- 1g
Sat Fat-0g

Protein- 8G

Cholesterol- 35MG

Sodium- 260mg

PRODUCT OF: 

Vietnam

INGREDIENTS:

Sardines, Water, Tomato Paste, Corn Starch, Sugar, Soybean Oil, Salt. Paprika

PRICE:
1.00

OVERALL:

A watery, fish aroma upon opening. Six large fish to the tin. A soft textured fish... almost to the point of being mushy quality. A bland fish; A watery consistency to the sauce. Not a spiny fish. May would be better in a dish of sorts. 1 Sardine.