Brunswick- 255

 

BRUNSWICK: FILLETS IN WATER

APPEARANCE:

NUTRITION: 

Calories- 140cal

Total Fat- 8g

Sodium- 320Mg

Protein- 18g

PRODUCT OF:

Canada

INGREDIENTS:

Herring, Spring Water

OVERALL:

A faint sardine aroma upon opening. A firm-textured fish. Fish are bland with no strong taste or after. A dry fish. I wouldn't eat again, alone from the tin. A blank canvas fish. 1 Sardine from the tin. 

1. BRUNSWICK- FILLETS IN WATER 
2. BRUNSWICK- SARDINE FILLETS IN OLIVE OIL 2022
3. BRUNSWICK:  SKINLESS BONELESS IN OLIVE OIL
4. BRUNSWICK

Wild Selections- 188

WILD SELECTIONS: SARDINE FILLETS LIGHTLY SMOKED

APPEARANCE:

NUTRITION:

serv. 1

Calories-170
Fat Cal- 120
Total Fat- 13g
Sat Fat-2.5g

Protein- 13G

Cholesterol- 40MG

Sodium- 340mg

PRODUCT OF: 

Germany

INGREDIENTS:

Smoked Ardine, Canola Oil, Sea Salt

PRICE:

OVERALL:

The smoke aroma hits you upon opening, Two large fillets to the tin. The smoke flavor hits you on the first bite; a mild smoke flavor compliments the fish. A medium-textured fish with thick yet soft skin. A mild, clean-tasting fish. No strong flavors or after-taste. 5 Sardines. 

WILD SELECTIONS: SARDINE FILLETS IN ZESTY MANGO SAUCE

APPEARANCE:

NUTRITION:

serv. 1

Calories-240
Fat Cal- 140
Total Fat- 16g
Sat Fat-3g

Protein- 12G

Cholesterol- 55MG

Sodium- 420mg

PRODUCT OF: 

Germany

INGREDIENTS:

Sardines, Tomato Paste, Water, Canola Oil, Sugar, Mango Sauce (Sugar, Mango, Distilled Vinegar, Salt, Chili Powder, Ginger Powder, Garlic Powder) Distilled Vinegar, Potato Starch, Spices, Sea Salt, Maltodextrin, Smoked Salt

PRICE:

OVERALL:

A faint bitter aroma upon opening. A firm textured fish; fish is dry, almost a jerky quality to it. The sauce reminds me of watery, over-sweet ketchup. A tad on the too-sweet side. A tomato after taste. One Sardine. 

Saupiquet -155

SAUPIQUET: IN OLIVE OIL 

APPEARANCE:

NUTRITION:
Energy- 901kj/216 kcal
Protein- 21g



PRODUCT OF:
France


INGREDIENTS:
Sardines, Extra Virgin Olive Oil, Olives, Salt


PRICE:
Thanks to Sardine Eater Eric G for this tin!


OVERALL:
Several fillets to the tin. No aroma upon opening. Fillets are not dry; olive oil and Olives add a good balance of flavor to the fillets. A medium-textured fish. I ate the entire tin with no side items. A good tin. I would eat again. 5 Sardines A nice bit of history- CLICK HERE.

Bar Harbor- 123

BAR HARBOR: SKINLESS, BONELESS SMOKED FILLETS

APPEARANCE:

NUTRITION:
Serving: 3.5
Calories- 110
Fat Cal- 70
Sat Fat- 1.0g
Total Fat- 16g
Protein- 10g
Sodium- 230mg
Cholest.- 35mg


PRODUCT OF:
Canada


INGREDIENTS:
Sardin Fillets,  Salt

PRICE:

OVERALL:
 A strong smoke aroma upon opening. The smoke flavor hits you on the first bite. Almost a chewy consistency to the Fish. They taste like leather smells. It is a slight fishy after taste, not tin to eat by themselves; these may be good in a dish of sorts. I would not eat again alone. 1 1/2 Sardines

BAR HARBOR: SKINLESS, BONELESS SMOKED FILLETS IN MAPLE SYRUP

APPEARANCE:

NUTRITION:
Serving:2
Calories- 150
Fat Cal- 65
Sat Fat- 1.0g
Total Fat- 16g
Protein- 11g
Sodium- 230mg
Cholest.- 35mg
Sugars- 10g


PRODUCT OF:
Canada


INGREDIENTS:
Sardine Fillets, Pure Maple Syrup, Salt

PRICE:

OVERALL:
The smoke aroma hits you hard on opening. The fillets are all sort of formed together into a fish block. The smoke flavor is mild yet very detectable; the sweetness of the syrup follows behind the smoke flavor, and the sweetness of the syrup really balances out well (not too sweet). Fish has a lovely dark color to it from the smoking process, a good textured fish; not dry as some fillets can be. This can go well with saltines, adding a sweet and salty combination. No fishy taste or after. I'm pleasantly surprised, would eat again. 5 Sardines

BAR HARBOR: SKINLESS, BONELESS SMOKED FILLETS WITH JALAPENOS

APPEARANCE:

NUTRITION:
Serving:2
Calories- 150
Fat Cal- 65
Sat Fat- 1.0g
Total Fat- 16g
Protein- 11g
Sodium- 230mg
Cholest.- 35mg
Sugars- 10g


PRODUCT OF:
Canada


INGREDIENTS:


PRICE:

OVERALL:
A faint smoke aroma upon opening, followed by a subtle pepper aroma. Three nice slices of pepper to the tin. A good textured fish, heat from the pepper slowly creeps up. A well-balanced smoke flavor to the tin. No strong taste or after. Definitely, a tin to share or the likes. would eat again. 4 1/2 sardines

POLSKI SMAK -120

POLSKI SMAK- FILLETS IN OIL

APPEARANCE:

NUTRITION:
Serving:2
Calories- 121
Fat Cal- 68
Sat Fat- 1g
Total Fat- 10gProtein- 13g
Sodium- 309mg
Cholest.- 43mg

PRODUCT OF:
Poland


INGREDIENTS:
Sardine fillets, Vegetable Oil, (rape or Sunflower) Salt

PRICE:
A huge thank you to Sardine eater, Julanta, for these tins


OVERALL:
Oil aroma upon opening, one large piece of fish with a small piece. A moist fish, a slight fishy taste and after. Oil does not over the fish. Fish has a good texture holds its shape well. I may eat again. 3 Sardines.

POLSKI SMAK- FILLETS IN TOMATO SAUCE

APPEARANCE:

NUTRITION:
Serving:2
Calories- 89
Fat Cal- 49
Sat Fat- 1g
Total Fat- 5g
Protein- 13g
Sodium- 192mg
Cholest.- 41mg

PRODUCT OF:
Poland


INGREDIENTS:
Sardine fillets, Tomato Sauce, Water, Tomato paste, Sugar, Modified Food Starch, Salt, Vinegar, Wheat flour,  Vegetable Oil, (rape or Sunflower), Fiber, Thickener (guar gum), Spices

PRICE:
A huge thank you to Sardine eater, Julanta, for these tins


OVERALL:

A very subtle tomato aroma upon opening. Two large pieces of fish to the tin. There was a very sweet tomato taste on the first bite, followed by a sour, almost bitter after taste. The texture is slightly chewy. A fishy taste and after. I would not eat again, alone. 1/2 sardine