Monday, October 17, 2011

BRUNSWICK -49

BRUNSWICK:GOURMET STYLE FILLETS IN OLIVE OIL


APPEARANCE:


NUTRITION:
Calories- 170
Fat Calories- 90
Total Fat- 10g
Sat. Fat- 2g
Cholesterol- 65mg
Sodium- 95
Protein- 19g

PRODUCT OF:
Canada

INGREDIENTS:
Sardines, Olive Oil

PRICE:


OVER ALL:
A faint fish and oil aroma upon opening. Four large white fillets to the tin. A meaty, flaky fish. A mild tasting fish,no fishy taste or after. A firm textured fish, holds it's shape well while removing from tin. A good balance of oil flavor and salt; compliments the fish. Hard to believe this is canned fish. Will eat again. 5 Sardines











BRUNSWICK: IN MUSTARD AND DILL SAUCE


APPEARANCE:


NUTRITION:
Calories- 150
Fat Calories- 70
Total Fat- 8g
Sat. Fat- 1.5g
Polyunsat- 2.0g
Monounsat Fat- 4.0g
Cholesterol- 100mg
Sodium- 580mg
Total- Carb- 3g
Sugars- 1g
Protein- 16g

PRODUCT OF:
Canada

INGREDIENTS:
Sardines, Water, Mustard, Soybean Oil, Acetic Acid, Modified Cornstarch, Salt, Sugar, Turmeric Dill, Xanthan Gum, Spices, Annato

PRICE:
1.39

OVER ALL:
No noticeable aroma upon opening. Thought I heard an echo when I opened the tin, with all the empty space in the tin. Three sardines to the tin, a soft fish, mustard not over powering. Would of like to had been able to of tasted more dill. Flavor is very weak in this tin. I would probably eat again. 2 1/2 sardines.







BRUNSWICK: IN TOMATO AND BASIL SAUCE


APPEARANCE:


NUTRITION:
Calories- 150
Fat Calories- 70
Total Fat- 8g
Sat. Fat- 1.5g
Polyunsat- 2.0g
Monounsat Fat- 4.0g
Cholesterol- 100mg
Sodium- 530mg
Total- Carb- 3g
Sugars- 2g
Protein- 16g

PRODUCT OF:
Canada
INGREDIENTS:
Sardines, Water, Tomato Paste, Modified Cornstarch, Salt, Sugar, Basil, Soybean Oil, Citric Acid, Extracts of Paprika and Other Spices, Xantham Gum, Polysobrate 80

PRICE:
1.39

OVER ALL:
No strong aroma upon opening. Five medium sized sardines to the tin. An appealing tin of fish. Basil is very detectable on first bite. Sauce is on the sweet side, a very soft fish that dissolves in your mouth. Slight fish after taste. Would not eat again. one sardine.




BRUNSWICK: IN OLIVE OIL


APPEARANCE:


NUTRITION:
Calories- 150
Fat Calories- 70
Total Fat- 8g
Sat. Fat- 1.5g
Polyunsat- 2.0g
Monounsat Fat- 4.0g
Cholesterol- 100mg
Sodium- 580mg
Total- Carb- 3g
Sugars- 1g
Protein- 16g

PRODUCT OF:
Canada

INGREDIENTS:
Sardines, Olive Oil, Salt

PRICE:
1.39
OVER ALL:
A very appealing tin of fish, it stops there. Six fish to the tin The fish literally turns to mush in your mouth, texture is horrible. Oil leaves a after taste afterwards. Would not eat again. No sardines.



BRUNSWICK: IN SPRING WATER NO SALT ADDED


APPEARANCE:


NUTRITION:
Calories- 140
Fat Calories- 70
Total Fat- 7g
Sat. Fat- 2.0g
Polyunsat- 2.0g
Monounsat Fat- 4.0g
Cholesterol- 100mg
Sodium- 200mg
Total- Carb- 0g
Sugars- 0g
Protein- 19g

PRODUCT OF:
Canada

INGREDIENTS:
Sardines, Spring Water

PRICE:
1.39
OVER ALL:
No strong aroma, Five fish to a tin. Mush, mush, and more mush! The only texture in this this fish are the spines. The fish is horribly soft. If you are making a spread this would be the tin for you.  No sardines.


BRUNSWICK: SELECT SMALL IN SOYBEAN OIL

APPEARANCE:

NUTRITION:


PRODUCT OF:
Canada

INGREDIENTS:
Sardines, Soybean oil, Salt

PRICE:
1.00

OVER ALL:
Very faint aroma upon opening, very pleasant aroma. Six fish to the tin, fish is very soft, not spiny at all, a mild tasting fish.I may would eat again. 3 Sardines







BRUNSWICK: IN SOYBEAN OIL WITH HOT PEPPERS

APPEARANCE:
NUTRITION:
Calories- 150
Fat Calories- 80
Total Fat- 9g
Sat. Fat- 2.0g
Polyunsat- 3g
Monounsat Fat- 4.0g
Cholesterol- 100mg
Sodium- 250mg
Total- Carb- 0g
Sugars- 0g
Protein- 16g




INGREDIENTS:
Sardines, Soybean Oill,  Hot Peppers, Water, Vinegar, Salt, Calciumchloride, Natural Flavors, Sodium Benzoate

PRICE:


OVER ALL:
A slight sardine aroma upon opening. Three fish to the tin, a roe filled fish. The fish are a tad on the spiny side. The consistency of the fish is chewy. Only one slice of "Hot Pepper" to the tin. (Not Hot) Oil flavor is noticeable. I may would eat again. 1 1/2 Sardines.


2 comments:

  1. Eating a tin of Brunswick sardines in spring water as I read this: my tin had three large sardines in it and they were quite firm, with flaky flesh - not mushy at all. While I have to say that I've occasionally had a mushy batch with this brand, generally they are pretty good.

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    Replies
    1. That's great to hear. I've yet to experience that; I bought a 12 pack of the ones in water. Perhaps its time for a revisit.

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