MELECH HAYAM: IN EXTRA VIRGIN OLIVE OIL
APPEARANCE:
NUTRITION:
Calories-
Fat-
Protein-
Sodium-
Cholesterol-
PRODUCT OF:
INGREDIENTS:
Sardines, Olive Oil, Salt
PRICE:
OVERALL:
Three plump fish to the tin. A soft textured fish falls apart while removing from tin. (not a travel tin) a mild-tasting fish. Not a spiny fish. It would be better with bread or in a dish. Alone... not so much. 2 sardines.
MELECH HAYAM: IN EXTRA VIRGIN OLIVE OIL
APPEARANCE:
NUTRITION:
Calories-
Fat-
Protein-
Sodium-
Cholesterol-
PRODUCT OF:
INGREDIENTS:
Sardines, Olive Oil, Salt
PRICE:
OVERALL:
The oil literally erupts from the tin while opening, followed by a strong oil aroma. Three plump fish to the tin. A soft textured fish, fish, is moist, not over dry. Flavors from the olive oil are present, followed by a salty aftertaste. 2 Sardines.
MELECH HAYAM: IN SUNFLOWER OIL
APPEARANCE:
NUTRITION:
Calories-
Fat-
Protein-
Sodium-
Cholesterol-
PRODUCT OF:
INGREDIENTS:
Sardines, Sunflower Oil, Salt
PRICE:
OVERALL:
Three plump fish to the tin. No aroma upon opening. A meaty fish. Scales are slightly noticeable. No strong fish or fishy after taste. A mild-tasting fish. Not a spiny fish. Oil does not overpower the fish. 2 1/2 Sardines.
MELECH HAYAM: IN SPRING WATER
APPEARANCE:
NUTRITION:
Calories-
Fat-
Protein-
Sodium-
Cholesterol-
PRODUCT OF:
INGREDIENTS:
Sardines, water
PRICE:
OVERALL:
A faint sardine aroma upon opening.Three plump fish to the tin, not the most appetizing tin. A meaty fish, a slightly dry fish, a bland fish. The texture of the fish feels and tastes more like Tuna than sardines. Pairs well with crackers. Very tuna-like... 3 1/2 sardines.
