BRIOSA: SMALL, IN OLIVE OIL
Fat-
Protein-
Sodium-
Cholesterol-
PRODUCT OF:
Portugal
INGREDIENTS:
Sardines, olive oil
OVERALL:
BRIOSA: SMALL, IN OLIVE OIL
BROSA: SPICED SARDINES IN OLIVE OIL
BRIOSA: SKINLESS & BONELESS IN TOMATO SAUCE
LA SIRENA: IN SPICY TOMATO SAUCE WITH JALAPENO
NUTRITION:
serv. size 3
Calories- 50
Fat- 2g
Protein- 6g
Sodium- 250
Cholesterol- 35mg
PRODUCT OF:
Thailand
INGREDIENTS:
Sardines, Water, Tomato Paste, Green Jalapenos, Chili, Sugar, Modified Food Starch, Salt, Guar Gum, and Paprika
OVERALL:
A faint tomato and fish aroma upon popping. Two slices of pepper are present. Three plump to the can. A medium textured fish, with mild flavors, no overpowering fish flavor or sauce. The heat from the peppers gradually hits you followed by the flavor of the tomato sauce. No lingering flavors, but the heat from the peppers do linger afterward. A subtle heat. Fish holds their shape well, not a spiny fish. I would eat again. 3 1/2 Sardines
ORTIZ IN OLIVE OIL:
PRODUCT OF:
Spain
INGREDIENTS:
Sardines, Olive Oil, Salt
OVERALL:
A medium-textured fish. A slight deep, musty flavor on the first bite. No strong flavors or aftertaste. A meaty sardine. Oil is neutral, and the flavor does not overshadow the fish. not spiny. 4 Sardines
ATLANTIC: IN SPRING WATER
APPEARANCE:
NUTRITION:
NUTRITION:
NUTRITION:
COQUEIRO: IN OIL
APPEARANCE:
NUTRITION:
OVERALL:
A Faint oil aroma upon opening. Three plump fish to the tin. A meaty fish, a roe-filled fish. A medium-textured fish. Salt hits you on the first bite: no intense flavors or lingering aftertaste—a neutral-tasting oil. The fish golds their shape well while removing from tin. I would eat again. 4 Sardines.
NUTRITION:
OVERALL:
Spice aroma upon opening, two large fish to the tin. Salt hits you on the first bite, disperses quickly, and evens out as you eat. Scales are present but not noticeable. Not a spiny fish; no strong flavors or aftertaste. Fish holds its shape well while removing from tin. A flavorful tin of fish to be in the water. Would and will eat again. 4 1\2 Sardines
NUTRITION:
OVERALL:
A subtle tomato aroma upon opening. Three fish to the tin, a medium to soft textured fish, not to the mushy level. A mild tomato sauce, on the verge of being a watery sauce, yet the flavor profile pulls back up as you eat; sauce does not overpower the fish but compliments it—no strong flavors or aftertaste. A good tin of fish alone. 5 Sardines
OVERALL:
The lemon aroma upon opening. Two large fish to the tin.A meaty fish, a medium-textured fish; with a subtle lemon flavor. A clean-tasting fish, no intense flavors or after. Not a spiny fish, and it holds its shape well. I would and will eat again. 5 Sardines