Updates Regularly
Tuesday, March 5, 2024
Monday, November 13, 2023
Briosa-264
BROSA: SPICED SARDINES IN OLIVE OIL
Fat-
Protein-
Sodium-
Cholesterol-
PRODUCT OF:
Portugal
INGREDIENTS:
Sardines,
OVERALL:
Friday, November 10, 2023
Briosa-263
BRIOSA: SKINLESS & BONELESS IN TOMATO SAUCE
Fat-
Protein-
Sodium-
Cholesterol-
PRODUCT OF:
Portugal
INGREDIENTS:
Sardines,
OVERALL:
Friday, May 12, 2023
LA SIRENA- 262
LA SIRENA: IN SPICY TOMATO SAUCE WITH JALAPENO
NUTRITION:
serv. size 3
Calories- 50
Fat- 2g
Protein- 6g
Sodium- 250
Cholesterol- 35mg
PRODUCT OF:
Thailand
INGREDIENTS:
Sardines, Water, Tomato Paste, Green Jalapenos, Chili, Sugar, Modified Food Starch, Salt, Guar Gum, and Paprika
OVERALL:
A faint tomato and fish aroma upon popping. Two slices of pepper are present. Three plump to the can. A medium textured fish, with mild flavors, no overpowering fish flavor or sauce. The heat from the peppers gradually hits you followed by the flavor of the tomato sauce. No lingering flavors, but the heat from the peppers do linger afterward. A subtle heat. Fish holds their shape well, not a spiny fish. I would eat again. 3 1/2 Sardines
Thursday, February 23, 2023
SKIN & BONE- 261
SKIN & BONE:

NUTRITION:
PER CONTAINER-1
Cal- 200
Protein- 18g
Total Fat- 14g
Sat Fat- 4.5g
Cholesterol- 55mg
Sodium- 190mg
PRODUCT OF:
Portugal
INGREDIENTS:
Sardines, extra virgin olive oil, sea salt
OVERALL:
Three plump fish to the tin. No strong aroma when popped. A nicely packed tin of fish. Fish holds their shape while being removed from the tin. A roe-filled fish, roe is not noticeable in texture. Not a spiny fish. A meaty, clean-tasting fish. No strong flavors from the fish or the oil; a light-tasting oil. A great tin of fish. Will be eating again. 5 Sardines







































































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