Friday, June 20, 2014

Nuri- 127


NURI: IN TOMATO SAUCE & PURE OLIVE OIL






APPEARANCE:

NUTRITION:
Serving:1
Calories- 130
Total Fat- 9g
Protein- 10g
Sodium- 400mg
Cholesterol- 50mg
Fat Cal- 80

PRODUCT OF:
Portugal


INGREDIENTS:
Sardines, Tomato Sauce, Olive Oil, Salt

PRICE:


OVERALL:
A very faint tomato aroma upon opening. Four, scaled fish to the tin. Not a spiny fish. A colorful tin of fish, the sauce does not overpower the fish, nor is it a tangy sauce. The fish texture is slightly below medium, with no strong taste or after. I would eat again. 4 Sardines.






NURI: IN TOMATO SAUCE





APPEARANCE:

NUTRITION:
Serving:1
Calories- 130
Total Fat- 9g
Protein- 10g
Sodium- 400mg
Cholesterol- 50mg
Fat Cal- 80

PRODUCT OF:
Portugal


INGREDIENTS:
Sardines, Tomato Sauce, Olive Oil,( Hot Sauce), Chile Pepper, (piri-piri), Cucumber, Salt

PRICE:


OVERALL:
A spiced, peppery tomato aroma upon opening. Four meaty fish to the tin. The flavor of the chili really stands out. A mild tomato sauce, a nice size chili pod, is present in the tin, a cucumber slice. A good textured fish, no fishy taste or after. A clean flavor and after-taste. Not a spiny fish. Heat is very subtle. But still an excellent tin. I would and will eat again. 5 Sardines.










NURI: SPICED






APPEARANCE:




NUTRITION:
Serving:1
Calories- 170
Total Fat- 16g
Protein- 9g
Sodium- 380mg
Cholesterol- 25mg
Fat Cal- 140

PRODUCT OF:
Portugal


INGREDIENTS:
Sardines, Olive Oil, Chile Pepper, Carrot, Cucumber, Laurel, Clove, Pepper, Corn,  Salt

PRICE:


OVERALL:
A sweet aroma hits you upon opening. Four tightly, pretty packed fish to the tin. A soft textured fish. The sweetness of the clove stands out. Salt is very detectable—a roe-filled fish—no fishy taste or after. Heat is very subtle. The texture of the fish next to the tin sides is slightly chewy. I would eat again. 4 Sardines.





3 comments:

  1. Thank you for your heroic efforts in reviewing so many varieties of tinned sardines!

    I watched a video on YouTube (https://www.youtube.com/watch?v=jpTwHAt0Zxw) and it really sold me on trying sardines. I came across your site while trying to research brands and styles. I've found several of your reviews suggesting a boneless & skinless version for first-timers. But would you recommend the Nuri spiced fish in tomato sauce as a fine first tin?

    ReplyDelete
    Replies
    1. That would be great first tin, 2nd tin, 3rd tin... Keep popping those tins!

      Delete
  2. Nuri spiced in tomato have NEVER let me down. Fish tastes great and sauce is good! I've tried Minerva and Sardinia, former was fish and bland, latter was mushy with scales.

    ReplyDelete