Roland -276

 ROLAND: SPICED WITH CHILI & CLOVE

APPEARANCE:

NUTRITION:

Calories- 
Fat- 8g
Protein- 14g
Sodium- 110mg
Cholesterol- 


PRODUCT OF:
Morrocco


INGREDIENTS:
 Sardines, Soybean Oil, Gherkins, Red Chili Peppers, Carrots, Cloves, Salt



OVERALL:

Clove and spices aroma hits you upon popping. Four tightly packed fish to the tin. A firm textured fish, cloves and spices hits you on first bite then the heat slowly creeps up and lingers. a roe filled fish not a spiny fish. A nice heat through out all of the fish 4 1/2 Sardines

Roland- 275

 ROLAND: SKINLESS & BONELESS IN SOYBEAN OIL (2023)

APPEARANCE:

NUTRITION:

Calories- 200
Fat- 12g
Protein- 23
Sodium- 270
Cholesterol- 60mg


PRODUCT OF:
Morroco


INGREDIENTS:
Sardines, Soybean Oil, Salt





OVERALL:

A faint oil aroma upon opening. Five tightly packed fish in the tin. A meaty fish with no intense flavors or after, not too dry of a fish, and almost has a tuna quality in taste. A good tin of fish, a clean-tasting fish. Oil is neutral and does not overpower the fish or leave an aftertaste. 5 

sardines

Dorita-274

 DORITA- IN OLIVE OIL

APPEARANCE:

NUTRITION:

Calories- 
Fat- 
Protein- 
Sodium- 
Cholesterol- 


PRODUCT OF:
Portugal


INGREDIENTS:
Sardines, Olive Oil





OVERALL:

Faint oil aroma upon opening three fish to the tin; the texture is a tad on the soft side, and scales are present but noticeable. a hint of sourness in flavor on the first bite. Sourness becomes undetectable when sardines are introduced. It is not a spiny fish; the oil flavor lingers. 3 1/2 

Sardines

Nuri- 273

NURI: SKINLESS AND BONELESS

APPEARANCE:

 NUTRITION:
Calories- 
Fat- 
Protein- 
Sodium- 
Cholesterol- 


PRODUCT OF:
Portugal


INGREDIENTS:
Sardines, Olive Oil





OVERALL:

There is a faint oil aroma upon opening. Five fish are in the tin. They are medium to soft-textured fish that hold their shape well while being removed from the tin. There are no strong flavors or aftertaste. The oil flavor is present yet not overpowering, and there is no lingering aftertaste. The fish are not as dry as most skinless/boneless fish. 

4 1/2 Sardines

Jumbo-272

JUMBO: IN ZONNEBLOEMOLIE

APPEARANCE:

 NUTRITION:
Calories- 
Fat- 
Protein- 
Sodium- 
Cholesterol- 


PRODUCT OF:
Netherlands


INGREDIENTS:
Sardines, Zonneblomolie





OVERALL:

A faint sardine aroma upon opening. Five pretty fish to the tin: a medium-textured fish, oil flavor almost overpowers the fish, and a faint oil aftertaste is detectable. The fish is a tad chewy. 2 1/2 Sardines.

LA Megara- 271

LA MEGARA- IN OLIVE OIL

APPEARANCE:

 NUTRITION:
Calories- 180
Fat- 10g
Protein- 22g
Sodium- 270mg
Cholesterol- 125mg


PRODUCT OF:
Tunisian


INGREDIENTS:
Sardines, Olive Oil, Salt, 





OVERALL:

Oil aroma hits you upon popping. Six fish to the tin, a soft fish, yet a hearty fish by itself. Fish does not hold its shape at all while being removed from tin fish. just falls to pieces. A spiny fish, if you are anti-bones, they are easy to remove. A faint aftertaste, not bad. 2 1/2 sardines.

Briosa- 270

BRIOSA: IN OLIVE OIL

APPEARANCE:

 

 NUTRITION:
Calories- 200
Fat- 14g
Protein- 19g
Sodium- 30mg
Cholesterol- 30mg


PRODUCT OF:
Portugal


INGREDIENTS:
Sardines, Olive Oil, Salt





OVERALL:

Four fish to the tin, a faint oil aroma upon opening. A medium to soft textured fish. It's not a spiny fish with no strong flavors. The oil has a nice mild flavor and a clean taste after taste. 5 Sardines.