Showing posts with label Portuguese sardines. Show all posts
Showing posts with label Portuguese sardines. Show all posts

Thursday, June 23, 2022

Nuri- 247

NURI: EXTRA SPICED IN OLIVE OIL
 

APPEARANCE:

 
NUTRITION: 
Calories- 310
Total Fat- 5g
Cholesterol- 35mg
Sodium- 1g
Protein- 26g



PRODUCT OF:
Portugal

INGREDIENTS:
Sardines, Olive Oil, Chilli, Cucumber, Carrot, Salt, Cloves, Black Pepper, Laurel


OVERALL:

A chili oil aroma upon opening. Three plump fish to the tin. A medium-textured fish. A nice little heat is present, does not overpower the fish, and the heat compliments the fish nicely. A clean-tasting fish with no strong flavors or aftertaste. Not a spiny fish, a lingering heat remains as the only aftertaste. An excellent tin of fish. 5 Sardines. 





Thursday, March 31, 2022

Varina- 237

 VARINA: IN BASIL OLIVE OIL WITH SWEET CHILI PEPPER AND SPICY SMOKED PAPRIKA




APPEARANCE:


NUTRITION: 

Calories- 200
Fat- 14g
Sat Fat- 2g
Cholesterol- 30mg
Sodium- 340mg
Protein- 19g


PRODUCT OF:

PORTUGAL

INGREDIENTS:
Extra Virgin Olive Oil, Basil, Sweet Chili Pepper, Smoked Paprika, Salt

OVERALL:
No noticeable aroma upon opening. Five medium fish to the tin. A beautiful red hue to the oil. A medium-textured fish. A meaty fish holds its shape well while removed from tin. No strong flavors or after. The flavor blends well with oil and fish. Chilli adds a nice flavor, smoked paprika is subtle. a delicious tin. 5 Sardines. 











Varina- 235

 VARINA: IN LEMON THYME OLIVE OIL





APPEARANCE:


NUTRITION: 

Calories- 200
Fat- 14g
Sat Fat- 2g
Cholesterol- 30mg
Sodium- 340mg
Protein- 19g


PRODUCT OF:

PORTUGAL

INGREDIENTS:
Extra Virgin Olive Oil, Lemon Thyme, Salt

OVERALL:
A faint lemon aroma upon opening. Three plump, tightly packed fish to the tin. A hint of lemon and thyme on the first bite, complementing the fish. Flavors do not overpower the fish in the least; a good balance of flavors, it's as if you've added it yourself. A clean-tasting fish, the oil with thyme and lemon is excellent. The only aftertaste I have is wanting more. I will be eating again. 5 Sardines

Saturday, March 26, 2022

Dorita- 230

DORITA: IN VEGETABLE OIL






APPEARANCE:



 NUTRITION: 


KCalories- 266
Fat Cal- 21g
Protein- 18g
Salt- 1g
Sugars- 5g


PRODUCT OF:

Packed in Spain


INGREDIENTS:
Sunflower oil and salt

OVERALL:
Three plump, scaled fish to the tin. Fish are packed with roe, scales, and roe are not noticeable while eating. A firm-textured fish. No strong fish taste or aftertaste. A neutral-tasting oil. Not spiny. A good tin of fish. Will eat again. 4 1\2 Sardines



Friday, June 13, 2014

Lisbos Sardine Festival


Sardine traditions always carry such great backstories. With the Lisbos annual sardine festival in full swing, let's take a brief look at some of that story. Lisbos Sardine festival, also known as St. Anthony Festival, Feast of St. Anthony,  popular Saint's festival. It is a three-day festival of grilling sardines on the streets, parades, and festivities, as well as love; St. Anthony is the Saint of match-making. Love, sardines, and did I mention the Fado music? Those make for a great combination. (Fado is played throughout the festival.)

(click play below, and listen to some Fado as you browse)



Legend has it that Saint Anthony ( Before Sainthood) was in Rimini, Italy, trying to give a sermon to some 13th-century heretics. Well, those heretics were not going to have any of that. Since they were not interested in his sermons, St. Anthony took off to the coastline in a holy tantrum of frustration, doing what those holy men did in those times, swearing (they may have sworn) he'd be better off preaching to the fish. It is said that thousands upon thousands of fish started popping their heads up from the water, lining up (mostly sardines) with their mouths open, swaying back and forth, doing little fin waves, and even bowing their heads at the Saint's sermon. ( A bowing Sardine? Hey, it's the 13th century; fish were their own fish back then.) This miracle was witnessed by the town's folks. Here's where I must scratch my head... In honor of this "miracle," sardines are grilled and feasted upon for three days. So the sardine's reward for coming to the Saint's sermon was to be caught and grilled in honor of the Saint. (No wonder the heretics didn't want to listen to his sermons.

As with most sardine traditions, I like to add a Mouth Full of Sardines style to it. Not being in Lisbon, and wanting to give their tradition due respect, I went in search of a St. Anthony figurine or the like. I wanted to have this fish whisperer present while I ate sardines. To much dismay, I was unable to locate anything with Saint Anthony. I went to several religious stores and ethnic stores. A couple of the Christian stores did not even know who Saint Anthony was. I enlightened them of his talking to sardines and how great sardines are. (Maybe I've become a sardine disciple?) With no St. Anthony representation and no fresh Sardines to grill,

I will be feasting on some Portuguese tinned sardines I recently picked up while listing to some Fado in the background (I have really grown to like Fado music, almost addicted actually) while washing it down with some type of cold spirits. 



For some great artwork, and more visuals for St. Anthony, type in Temptations of St. Anthony into an Image search. Here are two from another painting. 

Flying through the air on a giant sardine!?

 Sardines' revenge!?

After viewing some of these images, I may never open another tin of sardines in the dark again...











I shall leave you with a trio of clips to check out. Enjoy St. Anthony's feast. 






Thursday, November 14, 2013

BON APPETIT- 119

BON APPETIT: IN OLIVE OIL



APPEARANCE:

NUTRITION:
Calories- 120
Fat- 70
Total Fat- 7g
Sat Fat- 2g
Cholesterol- 20mg
Sodium- 300mg
Protein- 12g

PRODUCT OF:
Portugal

INGREDIENTS:
Sardines, Olive Oil, Salt

PRICE:
1.99



OVERALL:
A faint oil, sardine aroma upon opening. Two large fish to the tin. A very meaty fish; a mild-tasting fish; no fishy taste or after taste. A tad spiny. A firm-textured fish. Even being large fish, the flavor is good. I would eat again, 5 sardines.
                





BON APPETIT: SKINLESS & BONELESS IN OLIVE OIL



APPEARANCE:

NUTRITION:
Calories- 120
Fat- 70
Total Fat- 7g
Sat Fat- 3,0g
Cholesterol- 20mg
Sodium- 0,3g
Protein- 12g

PRODUCT OF:
Portugal

INGREDIENTS:
Sardines, Olive Oil, Salt

PRICE:
1.99




OVERALL:


A very faint oil aroma upon opening. A juicy sardine, not dry as most S&B sardines are. (these are skinless, not boneless) salt is very prominent in this tin. A flavorful fish, very mild. No fishy taste or after. A good textured fish, not rubbery, nor soft. I would eat again.
         

     





BON APPETIT: IN HOT TOMATO SAUCE




APPEARANCE:

NUTRITION:
Calories- 120
Fat- 20
Total Fat- 5g
Sat Fat- 1g
Cholesterol- 10mg
Sodium- 240mg
Protein- 13g

PRODUCT OF:
Portugal

INGREDIENTS:
Sardines, Tomato, Vegetable Oil, Chilli Pepper

PRICE:
1.99




OVERALL:
No strong aroma upon opening. A very subtle tomato aroma. Three fish to the tin. A very meaty fish, tomato sauce has a faint tart taste on the first bite. Not a spiny fish. The sauce blends well with the fish. No fishy taste or after. I would eat again. 5 sardines.









BON APPETIT: IN HOT SAUCE



APPEARANCE:

NUTRITION:
Calories- 120
Fat- 20
Total Fat- 5g
Sat Fat- 1g
Cholesterol- 10mg
Sodium- 240mg
Protein- 13g

PRODUCT OF:
Portugal

INGREDIENTS:
Sardines, Vegetable oil, Chilli

PRICE:
1.99



OVERALL:
A faint sardine and oil aroma upon opening. Three large, scaled fish to the tin. A very mild-tasting fish. Scales are not noticeable. Two nice-sized chillis in the tin; adds a nice, even, subtle heat to the fish. Not a spiny fish. They are a roe-filled fish; roe not detectable. They possess a medium texture; they hold their shape well. A flavorful tin of fish. I will eat again. 5 Sardines.


Monday, February 25, 2013

VASCO DA GAMA-99

VASCO DA GAMA: IN VEGETABLE OIL


APPEARANCE:


NUTRITION:
Protein: 20,6g
Energy: 1260kj/304kcal



PRODUCT OF:
Portugal

INGREDIENTS:
Sardines, Vegetable Oil, Salt

PRICE:

OVER ALL:
A faint oil aroma upon opening.. Six scaled fish to the tin. Scales are noticeable  A bitter tasting fish. A slight fishy taste; Not spiny; a roe filled fish along with other innards delicacies, which adds to the bitterness. Would not eat again. No sardines.




VASCO DA GAMA: IN HOT SAUCE




APPEARANCE:


NUTRITION:
Protein: 22,7g
Energy: : 956kj/229kcal



PRODUCT OF:
Portugal

INGREDIENTS:
Sardines, Vegetable Oil, Spices,Salt

PRICE:

OVER ALL:
A very faint fish aroma upon opening. Six, scaled fish to the tin. Scales are noticeable,  the salt is prominent in this tin. A sour after taste. The heat is very weak, almost undetectable. A roe filled fish. Fish crumbles while removing from tin. Would not eat again. No sardines




VASCO DA GAMA- IN HOT TOMATO SAUCE



APPEARANCE:


NUTRITION:
Protein: 20,8g
Energetico: 838kj/201kcal


PRODUCT OF:
Portugal

INGREDIENTS:
Sardines,  Tomato,Vegetable Oil, Spices, Salt

PRICE:

OVER ALL:
Five scaled fish to the tin. Scales not noticeable  a very watery tasting sauce, heat was not noticeable  A very strong sour taste, after taste. A nice green undigested innards runs out of fish. (source of sourness) not a spiny fish. I would not eat again. No sardines.






VASCO DA GAMA: IN TOMATO SAUCE



APPEARANCE:


NUTRITION:
Protein: 20,1g
Energy: : 764kj/203kcal



PRODUCT OF:
Portugal

INGREDIENTS:
Sardines,  Tomato,Vegetable Oil, Salt

PRICE:

OVER ALL:
A sweat tomato aroma upon opening. Three scaleless fish to the tin. A meaty fish; sweat tasting fish. The fish are a little on the chewy side. Not a spiny fish;all innards still present. I would not eat again. No sardines.