Wednesday, August 11, 2021

Atlantic- 217




ATLANTIC: IN SPRING WATER


APPEARANCE:




NUTRITION:


Calories- 9okcal
Fat- 3g
Sat Fat- 0,8g
Protein- 15g
Cholesterol- 0g
Sodium- 290mg
Sugars- 0g


PRODUCT OF:
Latvia


INGREDIENTS:
Blanched Sardines, Water, Salt

OVERALL:
A faint, deep, musk/fish aroma upon opening. Six fish to the tin. Fish does not hold their shape well. Sardine flavor is strong on the first bite, with no lingering flavors. A dry textured fish; crumbles while chewing, almost mealy-like. A med-textured fish. That becomes slightly chewy as you finish up, followed by a saltiness making itself known. Not a fav. Maybe good in a dish of sorts. 1 Sardine.,





ATLANTIC: IN HOT SAUCE





APPEARANCE:








NUTRITION:


Calories- 60kcal
Fat- 2g
Sat Fat- 0,5g
Protein- 9g
Cholesterol- 0g
Sodium- 290mg
Sugars- 0g


PRODUCT OF:
Latvia


INGREDIENTS:
Blanched Sardines, Water, Maltodextrin, Acetic Acid, Salt, Paprika, Modified Cornstarch, Spice Extractives, Xanthan Gum, Polysorbate 80, Caramel Color

OVERALL:
A faint chili aroma upon opening. A watery flavor hits on the first bite, followed by a slow creeping of heat. A nice heat. A medium-textured fish, a bit on the dry side. The sauce becomes vinegary as you eat on. No strong flavor for the fish. Sauce overpowers the fish, the heat lingers. I wouldn't eat again. 2 Sardines










ATLANTIC: IN OLIVE IL




APPEARANCE:






NUTRITION:


Calories- 130 kcal
Fat- 8g
Sat Fat- 1,3 g
Protein- 14g
Cholesterol- 0g
Sodium- 420mg
Sugars- 0g


PRODUCT OF:
Latvia


INGREDIENTS:
Blanched Sardines, Olive Oil, Salt

OVERALL:
A strong fish aroma upon opening. A soft textured fish; an almost rubbery texture. A bland-tasting fish. No lingering after-taste. A mild fish flavor, not off-putting. A spiny fish. I would not eat again, alone. 1 Sardine          

                                                   


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