Sardines, Vegetable Oil, Vinegar, Garlic, Onion, Bay Leaves, Salt
A very faint spice aroma upon opening. Three plump fish to the tin. Bay leaf flavor hits you on first bite, A subtle sour note follows. No strong fish taste or after; a sweet under-note does linger. A slightly dry fish yet meaty. I would eat again. 3 Sardines.
TORREIRA: ESCABECHE PICANTE
Sardines, Sunflower Oil, Vinegar, Garlic, Onion, Bay Leaves, piri-piri, Salt
Vinegar aroma upon opening. Pepper seeds lat atop the fish (always a good sign) four plump fish to the tin. Vinegar flavor is present on first bite. Heat slowly creeps up, then hits you with a burst of flavor. A nice heat; heat is evenly distributed through out the fish. No strong fish taste or after. Would eat again. 4 Sardines.