I received a smoked mackerel from sardine eater Julanta.
A very tasty fish. Keeping it simple, I enjoyed it with ale, crostinis, and toast.
The meat was very succulent. My non-sardine-eating wife even took to the smoked mackerel.
I would recommend everyone who enjoys sardines to try one. It's a great drinking food. My four-year-old daughter enjoyed it. "It's salty," was her main comment on it. I can't wait to hear your sardine eaters' stories and pics in 2014.
Just wanted to make a comment that I LOVE this blog. Up until a couple of months ago, I would only eat the occasional tin of fish. I mean like once every couple years. For some reason quite recently, I've started eating them a lot more, like once a week. This blog has really helped me make choice son what tins to consider! Thanks for all you do!
ReplyDeleteThank you Moy Con! Keep popping them tins!
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