Eat a traditional Japanese dried sardine meal for prosperity?
I received a smoked mackerel from sardine eater Julanta.
A very tasty fish. Keeping it simple, I enjoyed it with ale, crostinis, and toast.
The meat was very succulent. My non-sardine-eating wife even took to the smoked mackerel.
I would recommend everyone who enjoys sardines to try one. It's a great drinking food. My four-year-old daughter enjoyed it. "It's salty," was her main comment on it. I can't wait to hear your sardine eaters' stories and pics in 2014.