THE PILCHARD WORKS: FILLETS IN TOMATO SAUCE
Calories- 161 KCAL/673 KJ
Total Fat- 9.1g
Sat. Fat- 2.6G
Cornwall, canned in Brittany
Cornish pilchard fillets, water, Tomato paste, Vinegar, Sugar, Salt, Onions, Modified Corn Starch
A faint fish and tomato aroma upon opening. Four fillets to the tin. These fillets are boneless, not skinless. A dry fish, a bland-tasting sauce, tin needs a shot of vinegar (more vinegar), or hot sauce. A slight watery after taste. No strong flavor or after taste. I was informed after eating this tin that I smelled of fish... strongly. It would be a better tin with something than alone. (that's not how I rate them) 2 Sardines.