THREE LADY COOKS: IN TOMATO SAUCE
Sardines, Tomato Sauce, Iodized Salt, sugar
A tart, twangy tomato aroma upon opening. I had a little trouble the fish out of the can; I was thinking of a can packed tightly with little fish, then two large fish fell from the can. A good textured fish, yet dry. A mild, bland-tasting fish with a sweet aftertaste. Fish would be better in a dish or with toast. 2 Sardines.