DA MORGADA: IN EXTRA VIRGIN OLIVE OIL
Sardines )pilchardus walbaum) Northeast Atlantic FAO (27), Extra Virgin Olive Oil and Salt
A big thank you to Sardine Eater, Richard Conklin of NJ for this tin.
A very attractive tin of fish. A faint oil, sardine aroma upon opening. Six medium fish to the tin. A very good textured fish, no strong taste or after. A very faint oil flavor is present. A very flavorful tin of fish. The crackers did not even make their way out of the pack with this tin; all six sardines were gone before I knew it. I would and will be eating these again. 5 Sardines
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