DEEP COVE: IN WATER
Sardines, Tomato Sauce (Water, Tomato Paste, Sugar, Modified Tapioca Starch, Monosodium Glutamate, Guar Gum, Paprika Color, Citric Acid), Salt, whole chili
Four to tin with a whole chili, some loose scales are present. A semi-soft fish, The chili really makes a difference with this tin, the Chilli flavor shines, still a bland tin of fish, heat does longer which I find enjoyable. May not would eat again. 2 1/2 sardines.
DEEP COVE: IN TOMATO SAUCE
calories from fat 72
total fat 8g
saturated fat 3g
total carbohydrate 2g
dietary fiber 0.4g
PRODUCT OF: THAILAND
sardines,tomato sauce,water,tomato paste,sugar,modified tapioca starch,monosodium glutamte,guar gum, paprika color,citric acid,salt
The sauce looks like it and has the consistency of a sweet and sour sauce, jelly-like.
Four to a can, fish on the mushy side, the meat just crumbles once fork was inserted, ended up with a big red gooey mess. Taste not the worse, nor by far really good. I give it a 1/2 sardine.
DEEP COVE: IN LOUISIANA HOT SAUCE
Sardines, Water, Distilled Vinegar, Maltodextrin, Modified Tapioca Starch, Soybean Oil, Paprika Color, Monosodium Glutamate, Chili Powder, Smoked Flavor, Xanthan Gum, White Pepper Powder, Vegetable Broth Concentrate, Capsicum, Lime Oil, Salt
No strong aroma upon opening. Three very different size fish to the tin, one large in the middle, one medium, and one small one. The fish possess a gritty texture to the meat. The vinegar and chili powder hit you on the first bite, they have a noticeable heat to them. I may eat again. Two sardines
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