THREE LADY COOKS: IN TOMATO SAUCE
Sardines, Tomato Sauce, Iodized Salt, sugar
A tart, wangy tomato, aroma upon opening. I had a little trouble the fish out of the can, I was thinking a can packed tightly with little fish, then two large fish fall from the can. A good textured fish, yet dry. A mild, bland tasting fish with a sweet after taste. Fish would be better in a dish or with toast. 2 Sardines.