Total Fat- 16g
Sat Fat- 4g
Sardines, Vegetable Oil, Pimento, or spicy Aroma, Salt
A peppery oil aroma upon opening. Three mean looking fish to the tin. A very meaty fish; a tad on the dry side. A really good heat is present . Bones are very visible, yet almost undetectable. No fishy taste or after taste. There is a lingering heat taste, a clean heat taste; reminds me of a ginger heat. I would eat again. 4 1/2 sardines.
BELMA: IN VEGETABLE OIL
Total Fat- 18g
Sat Fat- 2,5g
Sardines, Vegetable Oil, Salt
A faint oil aroma upon opening. Two large, scaled fish to the tin. A very meaty, juicy fish. Scales not to noticeable A sour tasting fish. It is best to open and remove the sour causing innards from these fish. Meaty portions not to bad; Oil taste is present. Not a spiny fish. I would not eat again. 1 1/2 Sardines.