Friday, July 22, 2011

ANGELO PARODI - 24










ANGELO PARODI: SKINLESS & BONELESS IN OLIVE OIL



APPEARANCE:





NUTRITION:
Calories- 120
Fat Cal.- 70
Total Fat- 8g
Sat Fat- 2g
Trans Fat- 0,10g
Cholest.- 20mg
Sodium- 450mg
Protein- 13g


PRODUCT OF:
PORTUGAL

INGREDIENTS:
Sardines,Olive Oil,Salt

PRICE:


OVER ALL:
Nice aroma upon opening, Very appealing appearance, 4 large round fish to the tin. They have a very nice firm texture, a clean tasting fish along with the oil. No after taste at all. Would definitely eat again. They receive an easy 5 sardines.



ANGELO PARODI: IN OLIVE OIL



APPEARANCE:


NUTRITION:
Calories- 144
Fat Cal.- 100
Total Fat- 11g
Sat Fat- 2,3g
Cholest.- 33mg
Sodium- 303mg
Protein- 11g

PRODUCT OF:
PORTUGAL

INGREDIENTS:
Sardines,Olive Oil,Salt

PRICE:
2.69

OVER ALL:
Oil aroma hits you on opening. Three plump, scaled fish to the tin; a roe filled fish. One fish had not been completely voided of contents "makes for a bitter fish"  A very meaty fish. flavors are mild and well balanced. No fishy taste or after, nor an oil taste. Scales not noticeable. I would eat again.
5 Sardines









ANGELO PARODI: IN OLIVE OIL WITH CHILI PEPPERS





APPEARANCE:


NUTRITION:
Calories- 144
Fat Cal.- 100
Total Fat- 11g
Sat Fat- 2,3g
Cholest.- 33mg
Sodium- 303mg
Protein- 11g

PRODUCT OF:
PORTUGAL

INGREDIENTS:
Sardines,Olive Oil, Chili Peppers, Salt

PRICE:
2.89


OVER ALL:
A faint oil aroma upon opening. A lovely amber hue to the oil. Three plump, tightly packed fish to the tin. Scales are large, noticeable. "Easy to remove if you're anti scales." A nice heat hits you on first bite, and lingers. Two chili pods to the tin. A meaty, roe filled  fish. A good textured fish, not spiny, the heat alone makes this tin for me. No after taste, only a nice heat. I would eat again. 5 sardines.




6 comments:

  1. Very much so. Wished I had more today. Been eating Moroccan sardines today. They are a mouth full of scales, literally. Thank you guys again!

    ReplyDelete
  2. amazingly textured fish...hard to come by and commands a premium price but well wort it

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  3. an amazingly textured fish with a nice smooth palate...no bitterness on the back end...hard to come by and commands a premium price but well worth it..one of my favs

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