Total Fat- 1.5g
Sardines, Vegetable Oil, Salt, Chili Peppers
( On the back of the box it reads, Product of Greece -sterilized. As opposed to not sterilized? Would they taste different? )A very faint oil aroma when tin was popped. Nine fish to the tin, with a dark chili. The fish has patches of scales. Not a strong tasting fish, nor spiny. A bit salty, chill i heat is almost undetectable. The fish does not hold it's shape while removing from tin. No fishy aftertaste. I would eat again. 4 Sardines.
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