POLLASTRINI DI ANZIO: SPICED IN OLIVE OIL
Total fat 5g
Trans fat- 0.05g
Sat fat- 1g
Sardines,red pepper,olive oil and salt
very appealing aroma, upon opening. five to a tin, four nice meaty ones and one little one. Nice amber oil color. Very nice texture. very flavorful fish. a bit on the salty side, would be great with a cold beer. I'll give them five fish, on the the point it makes you want more with a beer.