Cocagne -178

COCAGNE: IN OLIVE OIL

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NUTRITION:


PRODUCT OF:
Portugal


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OVERALL:

Subtle sardine aroma upon opening. Four fish to the tin. A good textured fish that holds it"s shape well. A mild-tasting fish, no strong flavors or after. Not a spiny fish, a nice balance between the oil and fish. 4 1/2 sardines

COCAGNE: IN OLIVE OIL

APPEARANCE:

NUTRITION:


PRODUCT OF:
Portugal

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OVERALL:

Faint sardine aroma upon opening. Four fish to the tin. Salt is prominent in this tin; fish is more flavorful in this tin compared to the larger version. Good textured fish. 5 sardines

COCAGNE: IN LIGHT BRINE

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PRODUCT OF:
Portugal

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OVERALL:
no aroma upon opening. Four tightly packed, plump, scaled fish to the tin. A soft textured fish. A bland-tasting fish, fishy undertones, and after-taste. 1 sardine

COCAGNE: SMOKED IN OLIVE OIL

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PRODUCT OF:
Portugal

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OVERALL:
Smoke and oil aroma upon opening. Four tightly packed, plump fish to the tin. The smoke flavor does overpower the fish. A good textured fish that holds its shape well. Salt is detectable yet does not overpower the fish. A clean-tasting fish with no strong flavors or aftertaste. A flavorful oil. 5 Sardines

COCAGNE: SKINLESS AND BONELESS

APPEARANCE:

NUTRITION:


PRODUCT OF:
Portugal

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PRICE:


OVERALL:
A faint oil and fish aroma upon opening. Four plump fish the tin. A meaty fish holds its shape well. A slightly dry fish. A faint can taste after taste. Salt is prominent. 3 Sardines.