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Sunday, August 21, 2011

LA ESPANOLA: IN TOMATO SAUCE- 34

LA ESPANOLA: IN TOMATO SAUCE



APPEARANCE: NUTRITION: 
Calories- 80 
Fat Calories- 80 
Total Fat- 3.5g 
Sat. Fat- 1.5g 
Cholesterol- 40mg 
Sodium- 250mg 
Protein- 12g 

  PRODUCT OF: 
 Ecuador 

  INGREDIENTS: 
 Sardines, Water, Tomato Paste, Sugar, Salt, Cellulose Gum, and Natural Flavors 

  PRICE: 1.89 

  OVERALL:
Very deep tomato aroma upon opening. Six large fish to the can. The fish is very crumbly and spiny. A sour after-taste hits you afterward. Yet no fishy after taste. The fish are on the dry side. Would not eat again. No sardines. 


  LA ESPANOLA: IN HOT SAUCE
APPEARANCE:
NUTRITION: 
Calories- 80 
Fat Calories- 30 
Total Fat- 3.5g 
Saturated Fat- 1.5g 
Cholesterol- 40mg
 Sodium- 250mg 
Carbs- 1g 
Protein- 12g 

  PRODUCT OF:
Ecuador 

  INGREDIENTS:
Sardines, Water, Tomato Paste, Sugar, Salt, Cellulose Gum, Chili, and Natural Flavors. 

  PRICE: 1.79

  OVERALL: Three extremely large fish to the can. Slight tomato aroma upon opening. A very spiny fish, no heat at all to the sauce. After taste and the taste reminds me of a very strong chlorinated tap water. A fishy after taste creeps upon you after the chlorine taste disperses. Would not eat again. No sardines

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