Atlantic- 217

ATLANTIC: IN SPRING WATER

APPEARANCE:

NUTRITION:

Calories- 9okcal

Fat- 3g

Sat Fat- 0,8g

Protein- 15g

Cholesterol- 0g

Sodium- 290mg

Sugars- 0g

PRODUCT OF:

Latvia

INGREDIENTS:

Blanched Sardines, Water, Salt

OVERALL:

A faint, deep, musk/fish aroma upon opening. Six fish to the tin. Fish does not hold their shape well. Sardine flavor is strong on the first bite, with no lingering flavors. A dry textured fish; crumbles while chewing, almost mealy-like. A med-textured fish. That becomes slightly chewy as you finish up, followed by a saltiness making itself known. Not a fav. Maybe good in a dish of sorts. 1 Sardine.,

ATLANTIC: IN HOT SAUCE

APPEARANCE:

NUTRITION:

Calories- 60kcal

Fat- 2g

Sat Fat- 0,5g

Protein- 9g

Cholesterol- 0g

Sodium- 290mg

Sugars- 0g

PRODUCT OF:

Latvia

INGREDIENTS:

Blanched Sardines, Water, Maltodextrin, Acetic Acid, Salt, Paprika, Modified Cornstarch, Spice Extractives, Xanthan Gum, Polysorbate 80, Caramel Color

OVERALL:

A faint chili aroma upon opening. A watery flavor hits on the first bite, followed by a slow heat creeping. A nice heat. A medium-textured fish, a bit on the dry side. The sauce becomes vinegary as you eat on. No strong flavor for the fish. Sauce overpowers the fish, the heat lingers. I wouldn't eat again. 2 Sardines

ATLANTIC: IN OLIVE IL

APPEARANCE:

NUTRITION:

Calories- 130 kcal

Fat- 8g

Sat Fat- 1,3 g

Protein- 14g

Cholesterol- 0g

Sodium- 420mg

Sugars- 0g

PRODUCT OF:

Latvia

INGREDIENTS:

Blanched Sardines, Olive Oil, Salt

OVERALL:

A potent fish aroma upon opening. A soft textured fish; an almost rubbery texture. A bland-tasting fish. No lingering after-taste. A mild fish flavor, not off-putting. A spiny fish. I would not eat again, alone. 1 Sardine