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Friday, September 8, 2017

Sea Castle- 195


SEA CASTLE: SKINLESS BONELESS IN PURE OLIVE OIL





APPEARANCE:

NUTRITION:
serv. 1 piece drained
Calories-190
Fat Cal- 100
Total Fat- 11g
Sat Fat-2.5g
Protein- 24G
Cholesterol- 15MG
Sodium- 260 mg

PRODUCT OF:
Morocco


INGREDIENTS:
Sardines, Olive Oil, Salt


PRICE:
$1.45


OVERALL:
Oil aroma upon opening. A firm-textured fish. Six tightly packed fish to the tin. A mild tasting, no strong flavors or after, Salt is noticeable in this tin. Not an overly dry fish, 4 1/2 Sardines.









SEA CASTLE: IN TOMATO SAUCE




APPEARANCE:

NUTRITION:
serv. 1 piece drained
Calories-190
Fat Cal- 80
Total Fat- 8g
Sat Fat-3g
Protein- 22G
Cholesterol- 55MG
Sodium- 330g

PRODUCT OF:
Morocco


INGREDIENTS:
Water, Tomato Paste, Olive Oil, Salt


PRICE:
$2.22


OVERALL:
No aroma upon opening. Three large fish to the tin. A meaty fish. A watery sauce with a hint of weak tomato flavor. (more like-colored water) No strong flavors or after. A neutral-tasting fish, it really has no flavor of its own. Patches of scales. Scales are not noticeable. 3 1/2 Sardines






SEA CASTLE:




APPEARANCE:

NUTRITION:
serv. 1 piece drained
Calories-140
Fat Cal- 70
Total Fat- 8g
Sat Fat-2g
Protein- 15G
Cholesterol- 55MG
Sodium- 350g

PRODUCT OF:
Morocco


INGREDIENTS:
Water, Salt


PRICE:
$1.74


OVERALL:
A fish aroma upon opening. Five tightly packed fish to the tin. A meaty fish, fish has a tuna quality to it... only better. No strong flavors or, after, a mild-flavored fish. Salt is detectable yet, does not overpower the fish. 4 1/2 Sardines.












SEA CASTLE:






APPEARANCE:

NUTRITION:
serv. 1 piece drained
Calories-270
Fat Cal- 210
Total Fat- 24g
Sat Fat-3g
Protein- 13G
Cholesterol- 75MG
Sodium- 320g

PRODUCT OF:
Morocco


INGREDIENTS:
Olive Oil, Salt


PRICE:
$2.04


OVERALL:
A faint oil aroma upon opening. Three plump fish to the tin. A meaty fish holds its shape well while removing from tin. A mild-tasting fish with no strong flavors or after. Scales are present, not noticeable. A firm-textured fish. Oil does not overpower the fish. A faint oil aftertaste. 3 1/2 sardines.

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