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Friday, July 18, 2014

Robert Brand-130

ROBERT BRAND: IN OLIVE OIL





APPEARANCE:


NUTRITION:
Calories-
Total Fat-
Protein-
Sodium-
Cholesterol-

PRODUCT OF:

Portugal



INGREDIENTS:
N/A

PRICE:


OVERALL
A slight oil, sardine aroma upon opening. Three plump, scaled fish to the tin. A good textured fish. Scales are not noticeable. Saltiness off the fish hits you on the first bite; yet, it does not overpower the fish. Not a spiny fish. No strong taste or after. Saltiness lingers after tin is gone; this is a two-beer minimum tin. I would eat again. 4 1/2 sardines.














ROBERT BRAND: IN SUNFLOWER OIL & HOT PEPPER











APPEARANCE:

NUTRITION:

Calories- 325
Total Fat-15.3g
Protein- 16g
Sodium- 700mg
Cholesterol- 47mg

PRODUCT OF:

Portugal



INGREDIENTS:
N/A

PRICE:


OVERALL
A faint peppery aroma upon opening. Three plump, scaled fish to the tin. A roe-filled fish; not a spiny fish. Scales are not noticeable. A faint heat lets itself known; heat fades almost as quickly as it appears. One chili pod to the tin. A meaty fish. No strong taste or after. I would eat again. 4 1/2 sardines








APPEARANCE:


NUTRITION:
n/a
PRODUCT OF:
France

INGREDIENTS:
n/a

PRICE:


OVERALL:
Oil and pepper aroma upon opening. Three plump, scaled fish to the tin. A medium textured, roe-filled fish. Roe is not gritty. It is a mild-tasting fish, heat not noticeable at first; it slowly creeps up with even consistency. Two chili pods to the tin, fish does not hold its shape well. No strong taste or after. A lingering faint, nice heat. 4 1/2 Sardines


















APPEARANCE:



NUTRITION:

n/a
PRODUCT OF:
France


INGREDIENTS:
n/a

PRICE:


OVERALL:
Oil aroma upon opening with three plump fish to the tin. Fish does not hold its shape well when removing from tin. Oil flavor hits you on the first bite. It's flavorful, with a bit of saltiness combined with the fish. No strong flavors or after. Roe filled' not to noticeable. 4 1/2 sardines


5 comments:

  1. Nice review, but please note these sardines are not a product of Israel. According to the Hebrew writing on the tin, they are imported to Israel from Portugal.
    Keep up the great work on this blog!

    ReplyDelete
  2. What are your beer recommendations for the ROBERT sardines in olive oil?

    ReplyDelete
  3. How i can get Robert Sardine with only 0.2 g of salt per 100mg of fish in Italy ?
    Thanks

    ReplyDelete