FRINSA: IN OLIVE OIL
APPEARANCE:
NUTRITION:
Per serving. 1.5 to the tin.
Calories- 110
Fat Calories- 60
Total Fat- 7g
Sat Fat- 1.5g
Cholesterol- 15mg
Sodium- 320mg
Protein- 12g
PRODUCT OF:
SPAIN
INGREDIENTS:
Sardines, Olive Oil, Salt
PRICE:
7.95
OVERALL:
Upon opening, a very mild fish aroma, 16 fish to the tin (tin reads "headless pieces") A very dense textured fish, strong tasting, yet not fishy. Almost a robust musky flavor to the fish. (the odor you get when you have a snapping turtle in a hay-filled barrel, cleaning the turtle out, is the taste.) The 2nd layer of fish becomes incredibly salty. Not a bad tin of fish; not sure I would eat again. 3 Sardines.
"(the odor you get when you have a snapping turtle in a hay filled barrel, cleaning the turtle out, is the taste.)" "not sure I would eat again"
ReplyDeleteI sure hope I forget about this review before I crack open another tin.
Finally got around to trying these. My dates and lot numbers are the same as yours,which makes me wonder if this is one of the cans I sent you when we traded. Anyway if it was I apologize, not so good.
ReplyDeleteNo apologies necessary, taste is subjective. These are only my opinions. A bad tin is better than no tin! keep popping those tins!
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