tag:blogger.com,1999:blog-3937540923760272145.post247472953801415458..comments2024-03-27T21:09:05.160-04:00Comments on Mouth Full of Sardines: STARKIST GOURMET SELECTS -114Unknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3937540923760272145.post-15295166977783719702016-07-08T03:22:09.675-04:002016-07-08T03:22:09.675-04:00The fish has to be smoked or at least one drop of ...The fish has to be smoked or at least one drop of liquid smoke added per tin to avoid the tariff. 15% is added to non smoked or smoke not added to the tin. A 20% is added on to skinless boneless sardines. Why most S&B comes from Morocco.(free trade) Drewhttps://www.blogger.com/profile/18415841307642679275noreply@blogger.comtag:blogger.com,1999:blog-3937540923760272145.post-17395834164044597142016-07-05T16:36:20.525-04:002016-07-05T16:36:20.525-04:00Does the tariff rule require the sardines be smoke...Does the tariff rule require the sardines be smoked? I tried google but the info was from 1968. Please enlighten us.Rick Westhttps://www.blogger.com/profile/11722957447811912564noreply@blogger.com