Saturday, May 28, 2011

Polar-9

POLAR: LIGHTLY SMOKED IN OIL APPEARANCE: NUTRITION: 

Nutrition Calories 150 
Calories From Fat 100 
Total Fat 11g 
Saturated Fat 5g 
Cholesterol 36mg
 Sodium 340mg 
Total Carb. 1.5g 
Protein 10g
 Calcium 15%
 Iron 3% 

PRODUCT OF: 
China

 INGREDIENTS:

Sardines, Soybean oil, Salt, Smoked flavor 

PRICE:
$1.00 

 OVERALL:
Three to a can. No strong aroma upon opening. looks pretty decent. lots of oil, a hint of smoke flavor, has an unpleasant aftertaste I just can't place my finger on. Would not eat again 1/2 sardine and that's really too much POLAR: IN TOMATO SAUCE APPEARANCE:
NUTRITION:
 Calories 100 
Calories From Fat 40 
Total Fat 5g 
Sat. Fat 1.5g 
Cholesterol 48mg 
Sodium 390mg 
Total Carb 1.5g 
Sugars 1.5g
 Protein 13g 

 PRODUCT OF: 
China


INGREDIENTS: 
Sardines, tomato paste, soybean oil, sugar, salt, spices, monosodium glutamate. contains soy

PRICE:$1.00 

OVERALL:

Four to a can. All I can say, is these are ass in a tin. They get no sardine. 




   POLAR: IN MUSTARD





APPEARANCE:


NUTRITION: 

Calories 120 
Calories From Fat 55
 Total Fat 6g 
Sat. Fat 3g 
Cholest. 48mg 
Sodium 390mg 
Total Carb 1.5g 
Sugars 1.5g 
Protein 13g

PRODUCT OF: 
China


  INGREDIENTS:

Sardines, water, mustard powder, modified starch, distilled vinegar, soybean oil, xanthan gum, sugar, salt, spices, monosodium glutamate. soy 

 PRICE:
$1.OO 

OVERALL:

Four to a can looks like puke in a tin. Smells like it looks. Firm fish. Skip the ass on a cracker, and go straight to shit on one. This gets the first negative sardine I've given out.




POLAR: BRISTLINGS IN OLIVE OIL 





APPEARANCE:




NUTRITION: 


Calories 120 
 Total Fat 9g 
Sat. Fat 2g 
Cholest. 50mg 
Sodium 310mg
Carb 0g  
Sugars 0g 
Protein 10g

INGREDIENTS:

SMOKED BRISLING SARDINES, REFINED OLIVE OIL, SALT

PRICE:
1.88



 OVERALL:

The smoke aroma hits hard, upon opening. A double-layer tin with 16 fish to the can. (there were only five on the bottom layer, plenty of room for more fish) A firm fish, Smoke flavor hits you on first bite, not a spiny fish, a firm-textured fish. No fishy taste or after. A smokey aftertaste lingers for a bit. A clean-tasting fish. I would eat again. 4 1/2 Sardines. 



6 comments:

  1. Those are nasty!

    ReplyDelete
  2. Oh no, I actually like the Polar tomato ones, what is wrong with me!! I hope your blog will help me raise my standards! I LOVE this blog, btw. I've been showing it to a bunch of people.

    ReplyDelete
    Replies
    1. Nothing at all. Good to hear someone enjoys them. To sour for me.

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    2. ...and then I found Anisakis worms in my latest can.
      I, uhm, might retract my previous statement... :s

      Have you ever found any in your cans?
      Apparently its both somewhat common and potentially harmful.
      -hv

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    3. I have not, I would like to see some to post pics of them on here. The last two years, I've really been hearing more about them. From what I read, if they are cooked or frozen then they are safe to eat. No raw sardines. I remember reading almost two years ago, these worms caused a ripple in the Jewish community;rather sardines was kosher. they did a DNA test on them, they are kosher.

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    4. I promptly disposed of them, they looked like curled up little white things, curled like little springs. Uncoiled they were about an inch long.
      I heard even if they are dead there is something in them that can cause the body to react as if allergic and can just be generally unpleasant. I now open all my fish before eating them.
      -hv

      Delete